Cooking classes

Special course on Risotto

5.0
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Enrico

Milan

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will pass on my passion and together we will prepare three different risotto depending on seasonality or your requests/needs. Risotto alla milanese, alla monzese, speck and zucchini, squid, pumpkin, strawberry, lemon and rosemary and many other flavors to discover. We will discuss the types of rice suitable for this preparation and the techniques needed to make a perfect dish. Did you know that true Milanese serve risotto on flat plates and eat it with a spoon?

    I am ready to welcome you to my home, waiting for you to cook together.

    Vegan

    Vegetarian

    Total: €133.00

    €177.00 €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    85 reviews
    We had a terrific experience! Enrico and his family and home were so inviting and comfortable, like visiting a friend. The market tour was very interesting. I loved seeing all the varieties of fruits and vegetables we don't have easily in the U.S. although Enrico is not a vegan chef, the dishes he made were very delicious and seemed easy to replicate. I can't wait to try at home. The location was also easy to find and right at a bus stop.

    Rachael  - December 2024

    We have no words to describe this amazing experience. The food was out of this world. Enrico and his wife are such warm people and was so willing to teach us about the food and culture. We believe everyone must have this experience at least once in their life. We are blessed to have met these wonderful people and hope to see them once again. Lots of hugs and kisses to the couple. Ciao till next time

    Nico & Marion - December 2024

    We started our week-long holiday with a cooking class with Enrico, and it was the highlight of our trip! He and his wife were incredibly gracious hosts, bringing us into their home and working with us in their kitchen. We made pasta, drank wine, and ate one of the best meals on our trip. Our kids also thought the experience was marvelous, ranking it at the top of their list of happy memories of the trip. The adults felt the same way! Five stars are simply not enough. When we return to Milan, we are definitely booking with Enrico again.

    Patrick - December 2024

    Bellissima esperienza e bellissima serata, non solo per gli insegnamenti e i consigli ma per l'accoglienza e l'atmosfera che abbiamo trovato. Grazie mille

    Giancarlo - November 2024

    My time with Master Chef, Enrico Panigada and his charming assistant, Cristina, was so much more than a cooking experience. Yes, Enrico shared recipes indigenous to the region along with techniques that, in most cases, I would be hard pressed to duplicate, but he shared also the very essence of Milanese life. We spent our time preparing a fabulous 3 course meal which included grilled mushrooms and leeks on puff pastry, a peach risotto, and tiramisu. And, best of all was our time enjoying our feast and our glass of wine as we shared stories from both our countries. In a word, it was simply a perfect way to spend an afternoon; I will always remember our time together fondly…….Steph Nastro, USA.

    Steph Nastro - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Enrico
    Cesarina from 2023Location: Milan    Languages: Italian, English, Spanish
    My cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’.  I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.
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