Cooking Classes
Let's make Ravioli: tradition meets creativity!
5.0
Beatrice
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Chocolate ravioli with chestnuts, sausage, and pecorino cheese sauce
- Ravioli with spinach or pumpkin
- Red wine–poached pears with cinnamon foam
Learn how to make traditional fresh pasta while trying something new—I’m waiting for you in my kitchen! We’ll work step by step: you’ll have your own tools, apron, and a small notebook to take home every tip. We’ll prepare creative chocolate ravioli with chestnuts, sausage, and pecorino sauce, as well as classic spinach or pumpkin ravioli with butter and sage. After the lesson, we’ll sit down to enjoy the dishes we made, paired with Italian wine and good conversation. To finish on a sweet note, I’ll serve red-wine poached pears with cinnamon foam. Before the experience, I’ll contact you to check allergies or preferences, including a vegetarian option.
€71.00 per guest
(€35.50 per child)
Remaining char: 500
Total: €71.00
€71.00
per guest€35.50 per child
Reviews
5.0
2 reviews
- It’s the first time I’ve had an experience like this, but it definitely exceeded my expectations. I had the pleasure of spending time with Beatrice, who immediately demonstrated a passion for cooking, understood as an experience to be lived and shared. We completed each step together, accompanied by very useful tips that I will definitely repeat at home. I’m sure I’ll come back to visit her to learn new, delicious recipes. Thank you Bea!!
- Beatrice provided great insights to male the perfect risotto and created a super friendly vibe for us guest to interact and enjoy both the learning experience and the fun of staying together.
Translated from Italian•
Paola - March 2026
Marcello - February 2026
€71.00 per guest
(€35.50 per child)
Remaining char: 500
Total: €71.00
€71.00 per guest
Where
Beatrice
Cesarina from 2025Location: Milan (MI) Languages: Italian and EnglishI’m Beatrice, and in my kitchen I tell the story of Italy through simplicity, seasonality, and togetherness. I love preparing Lombard dishes and Italian classics—the same ones I cook for my family—taking care of every detail with passion and attention. For me, welcoming guests means opening my home to them: I love making people feel like friends, sharing traditional recipes, and creating an authentic, warm, family-like atmosphere. Every dish I prepare is an invitation to discover the beauty of good, heartfelt cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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