Cooking classes

Let's make Ravioli: tradition meets creativity!

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Beatrice

Milan (MI)

Duration 4h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Chocolate ravioli with chestnuts, sausage, and pecorino cheese sauce
  • Ravioli with spinach or pumpkin
  • Red wine–poached pears with cinnamon foam

Learn how to make traditional fresh pasta while trying something new—I’m waiting for you in my kitchen! We’ll work step by step: you’ll have your own tools, apron, and a small notebook to take home every tip. We’ll prepare creative chocolate ravioli with chestnuts, sausage, and pecorino sauce, as well as classic spinach or pumpkin ravioli with butter and sage. After the lesson, we’ll sit down to enjoy the dishes we made, paired with Italian wine and good conversation. To finish on a sweet note, I’ll serve red-wine poached pears with cinnamon foam. Before the experience, I’ll contact you to check allergies or preferences, including a vegetarian option.

Total: €129.00

€129.00 
per guest

€65.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Beatrice
Cesarina from 2025Location: Milan (MI)    Languages: Italian and English
I’m Beatrice, and in my kitchen I tell the story of Italy through simplicity, seasonality, and togetherness. I love preparing Lombard dishes and Italian classics—the same ones I cook for my family—taking care of every detail with passion and attention. For me, welcoming guests means opening my home to them: I love making people feel like friends, sharing traditional recipes, and creating an authentic, warm, family-like atmosphere. Every dish I prepare is an invitation to discover the beauty of good, heartfelt cooking.
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