Cooking classes
The secrets to making perfect tagliatelle
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will welcome you with a warm aperitif featuring prosecco and appetizers inspired by Italian tradition and seasonal flavors. Then, we’ll get hands-on and prepare together two types of egg tagliatelle, served with two sauces: the classic tomato sauce and a seasonal sauce rich in fresh flavors. After cooking, we’ll enjoy the dish together, paired with selected white or red wines. To finish, a traditional dessert will provide a sweet and convivial ending, perfect for celebrating the passion for Italian cuisine. An authentic and delicious experience not to be missed!
€119.00 per guest
(€60.00 per child)
Remaining char: 500
Total: €119.00
€119.00
per guest€60.00 per child
Reviews
5.0
2 reviews
- Had a fantastic time cooking with Giancomo—what put it over the top was his knowledge and history of the area on the way to the market; time spent at the market and then the cooking class itself in his home—sharing of tips to have the best results and sitting down and sharing a table at the end. Highly recommend Giancomo!
- Giacomo was in touch before the tour to find if we had allergies or any food we didn’t like. On the day of the tour, it was pouring rain all day, freezing & there were puddles everywhere not ideal for a walking tour. Instead of canceling, he wanted us to have the food experience so he offered a warm, clean, dry home to come to and he cooked a spectacular dinner for my son & I. He chose all different foods from the Milan region. It was truly a wonderful evening after battling the rain all day. I highly recommend him.
MB - October 2024
Clare - May 2024
€119.00 per guest
(€60.00 per child)
Remaining char: 500
Total: €119.00
€119.00 per guest
Where
Giacomo
Cesarina from 2023Location: Milan Languages: Italian, English, FrenchItalian tradition with a selection of regional dishes from Lombardy, Tuscany, Campania, Puglia, and Sicily. I cherish seasonal and locally-sourced ingredients, and I enjoy infusing my cuisine with influences from French and Asian culinary traditions. Having lived in Asia for two years has significantly shaped my approach to cooking.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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