Cooking Classes
Pasta and tiramisu
5.0
Elisa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tea, coffee and homemade biscuits
- Fresh pasta with seasonal fillings
- Fresh, handmade tagliatelle
- Homemade tiramisu
We’ll welcome you into our tavern with tea, coffee and homemade biscuits, to kick off the experience in a warm, homely atmosphere. We’ll get our hands dirty preparing two specialities: ravioli or girelle stuffed with seasonal ingredients, and traditional handmade tagliatelle. We’ll round off the cookery class by making a delicious tiramisu. Each participant will have access to ingredients and utensils, with one workstation for every two guests. At the end, we’ll enjoy our creations together, accompanied by a fine local wine. An experience steeped in tradition, flavour and conviviality!
Vegetarian
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
1 review
- We had such a fun time cooking with Elisa. We booked a private session and brought along our 2 year old and they were very nice and patient with him, even setting a little table with a coloring book for him and letting him help with the cooking. Elisa is a great teacher and the food was delicious. Her mom and dad joined us too and we had great conversation while eating. Worth every penny - thank you Elisa for all the hard work!
Austin -
Where
Elisa
Cesarina from 2026Location: Milan (MI) Languages: Italian and EnglishMy passion for cooking began with flour and sugar, when baking was my way of finding comfort and lifting my spirits. That simple habit soon grew into a deeper curiosity, leading me to study cooking and earn a professional qualification as a chef. For a few years, I set that path aside to work in software and office environments, but today I have chosen to return to the kitchen with a renewed sense of purpose. I am very precise and love taking care of every detail, from preparation to plating. I enjoy experimenting with unusual combinations, inspired by my travels, by spices and techniques from around the world, and by my roots and our vegetable garden, which I cultivate with my partner. When the garden is especially generous, I turn the harvest into homemade preserves and preparations to enjoy over time. For me, cooking means combining precision, creativity, travel and the scent of the earth.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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