Course on traditional Milanese meatballs

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Would you like to discover the secrets behind Milan’s most famous and much-loved meatballs? I look forward to welcoming you for a hands-on, relaxing and flavour-packed experience, immersed in Milanese culinary tradition but with a touch of seasonal creativity.

We’ll get our hands dirty to learn how to make authentic mondeghili, from preparing the mixture right through to achieving that perfect golden brown finish.

What we’ll be making: The traditional version: classic meat mondeghili, rich in history and flavour. The vegetarian version: a modern and delicious reinterpretation made with seasonal vegetables and melted cheese.

Whilst we’re busy preparing the meatballs, we’ll raise a glass together with a nice glass of wine accompanied by homemade taralli; we’ll finish on a sweet note with a slice of torta della nonna.