Cooking Classes

A lawyer in the kitchen!

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Image Profile

Lidia

Cernusco sul Naviglio (MI)
Duration 2h
Max 2 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tiramisu
  • Shortcrust pastry and shortbread
  • Cake creams
  • Yeast-raised pastries

We’ll plunge our hands into the flour, which will embrace the butter, sugar, flavourings and the ever-present pinch of salt, before incorporating the eggs and transforming into shortcrust pastry that we can use to create all manner of biscuits and tarts. We’ll knead the yeast-raised dough with care and patience, waiting for it to rise and release its full fragrance. We’ll prepare the custard, letting ourselves be intoxicated by the scent of vanilla and lemon, and we’ll whisk the egg whites with sugar until we have a light and fluffy meringue, which will transform the mascarpone cream in our tiramisu into an irresistible mousse. All this whilst sharing little pastry-making secrets, insider tips and lots of fun. I look forward to seeing you there!

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Lidia

Cesarina from 2026Location: Cernusco sul Naviglio (MI)    Languages: Italian and English
I'm Lidia, a lawyer by profession with a passion for cooking and bringing people together. I've lived in Milan for many years, but my heart remains tied to Calabria, my homeland, where I return whenever I can. I love cooking for my large family, experimenting with sweet and savory recipes that combine Calabrian and Lombard traditions. I enjoy preparing meat and fish dishes, as well as regional specialties, filling my home with authentic aromas and flavors. One of my greatest passions is bread making: for years, I've been taking care of Max, my sourdough starter, which I regularly use to bake homemade bread. For me, cooking means sharing love, traditions, and moments of happiness. 
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