"The passion for cooking has always accompanied me and my house is always open to host lunches and dinners. Often my children warn me at very short notice of the arrival of some friends and I really like to improvise lunches, dinners or even substantial snacks. My cuisine varies from the classic to the most innovative, without disdaining new recipes read in magazines or found on the web."
- Crostone of polenta with crescenza and Mantua
- Yellow risotto with marrowbones
- Mixed boiled meat
- Roast potatoes
- Panna cotta
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges