Hi! I'm Lidia.

wilmaCesarina from 2021
My speciality: Yellow risotto with marrowbones
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"The passion for cooking has always accompanied me and my house is always open to host lunches and dinners. Often my children warn me at very short notice of the arrival of some friends and I really like to improvise lunches, dinners or even substantial snacks. My cuisine varies from the classic to the most innovative, without disdaining new recipes read in magazines or found on the web."

My specialities

- Crostone of polenta with crescenza and Mantua

- Yellow risotto with marrowbones

- Mixed boiled meat

- Roast potatoes

- Panna cotta

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