Hi from Gianfranco!

My name is Gianfranco and I live in Milan.My specialties include fresh homemade pasta and traditional dishes from both Lombardy and Sicily — from calsù to tortelli mantovani, from bigoli to busiate, seasoned with flavors that reflect my northern and southern Italian roots.I also love preparing iconic desserts like cannoli and tiramisu, as well as arancine and rich northern-style risottos.My cooking is a true expression of my two culinary souls: Sicilian and Lombard.