Image Profile


Cesarina from 2018

My speciality: Polenta sticks with 'cannellini' (beans) and pesto with aromatic herbs

I live in: Milan

Spoken languages: English, Italian, French

Good to know

I offer vegetarian alternatives

Hi from Beatrice!

Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.

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My specialities
  •  Red and black cabbage salad with apple and walnuts
  •  Polenta sticks with 'cannellini' (beans) and pesto with aromatic herbs
  •  Braised beet, lentils and mushrooms in red wine with cloves
20 reviews
We (a group of 3 friends) had a fantastic food experience with Beatrice in her cozy apartment. Beatrice demonstrated her cooking skills, kindly instructed us and we enjoyed a fantastic vegetarian meal together. We all agreed it was the best Italien exeperience we brought with us home to Denmark. All the best of recommendations to Beatrice and Cessarine and we felt well informed during the whole process.

L Kirstein - April 2024

Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!

Gloria & Sara - January 2024

I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.

Yoshiko - November 2023

What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!

Katie  - October 2023

Beatrice was absolutely delightful! We learned a lot of great tips on ingredients, preparation, and selection of different foods. What a great experience! HIGHLY recommend! It was the highlight of our trip!

Irene W - September 2023

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