Beatrice
Cesarina from 2018My speciality: Polenta sticks with 'cannellini' (beans) and pesto with aromatic herbs
I live in: Milan
Spoken languages: English, Italian, French
Good to know
I offer vegetarian alternatives
Hi from Beatrice!
Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.
My specialities
- Red and black cabbage salad with apple and walnuts
- Polenta sticks with 'cannellini' (beans) and pesto with aromatic herbs
- Braised beet, lentils and mushrooms in red wine with cloves
Experiences
Reviews
5.0
17 reviews
- What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!
- Beatrice was absolutely delightful! We learned a lot of great tips on ingredients, preparation, and selection of different foods. What a great experience! HIGHLY recommend! It was the highlight of our trip!
- Wow. What a great experience. Beatrice was wonderful and I can’t wait to cook like this at home.
- Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!
- Lunch in Beatrice’s flat was a real chance. We had the chance to discover some fresh and seasonal dishes through our host cooking experience. Cooking was amazing (only organic, fresh and local products) and Beatrice was happy to share some tips and cultural informations. Wine was also great. We enjoyed discussing about life, culture. Hope to see you soon again !
Katie - October 2023
Irene W - September 2023
Glenn - September 2023
Miranda Hodge - August 2023
Gauthier - July 2023
Where
You'll receive the exact address after the booking