Elena
Cesarina from 2025My speciality: Mezze maniche pasta with pizzaiola sauce and buffalo mozzarella
I live in: Milano
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
My speciality: Mezze maniche pasta with pizzaiola sauce and buffalo mozzarella
I live in: Milano
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
I would describe my cooking as deeply Mediterranean, and it’s no coincidence that I chose Sicily as my main inspiration: it’s the most authentic south, rich in bold flavors and traditions I truly love. Especially when it comes to eggplants, which I cook in a thousand different ways! Growing up in Milan, though, I learned to appreciate all kinds of cuisines, beyond regional boundaries. In the end, only one thing matters to me: that it tastes good.
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