Hi from Rosa Maria & Simona!

Since 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.

Reviews

4.8

5 reviews

: Nous avons apprécié notre rencontre avec Simona, nous avons partagé un bon moment en échangeant sur divers sujets tout en profitant de la préparation de pâtes et de pesto.
: We have had a so great time with Simona! She loves to share her cooking tips and love for the Italian tradition food, it was like “our home” ☺️ We made gnocchi pasta and one other one, the sauce base on tomatoes and garlic and eat with her. Thank you 🙏 and perhaps see you in Bordeaux.
: This class was amazing!!! Easy directions to the home from train. Beautiful inside. Wine, coffee and gave us the recipe to take home. The pasta flavor was wonderful! Our host was so sweet, down to earth, informative and made us feel at home. I would highly recommend. It is a must do in Milan! One of the best things we did on our trip
: We had a great time! Cooked amazing pasta and learned so many things!
: I cannot recommend Simona and Rosa’s cooking class and market tour enough – it was an absolutely incredible experience from start to finish! From the moment we arrived, Simona and Rosa made us feel like family, welcoming us into their world with warmth and charm. The market tour was a feast for the senses – their knowledge of local ingredients and their passion for fresh, authentic cuisine truly shone through. The cooking class itself was nothing short of perfection. Every step was thoughtfully explained, making it both fun and easy to follow. Simona and Rosa’s attention to detail and love for their craft were inspiring. We learned so much, laughed even more, and felt like real chefs by the end! And the food – wow! Each dish was a masterpiece, bursting with flavor and authenticity. It was, without a doubt, some of the best food I’ve ever tasted. This experience wasn’t just about cooking; it was about connecting with the local culture, creating something beautiful with your hands, and savoring every moment. If you’re considering this class – don’t hesitate. It’s an unforgettable journey that you’ll cherish forever. Thank you, Simona and Rosa, for an extraordinary day!