Rosa Maria & Simona
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Simona and I, a mother-and-child duo of Palermo origins, will take you on a journey into the world of fresh pasta. We will guide you in making busiate, a traditional Sicilian pasta that you can pair with the classic Norma sauce or delicious seasonal vegetables. Next, we’ll move on to soft and irresistible potato gnocchi, served with a tasty tomato sauce or a creamy gorgonzola fondue. And to end on a sweet note, we’ll prepare the ricotta roll together: a soft sponge cake filled with velvety ricotta cream and enriched with delicious dark chocolate chips. A culinary experience full of flavor and tradition you won’t want to miss!
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Rosa Maria & Simona
Cesarina from 2024Location: Milan Languages: Italian, English, FrenchSince 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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