Explore the flavors: pasta and creativity on the table

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We will make different doughs with natural raw materials, such as spinach for green dough, beet for fuchsia dough, squid ink for black dough, saffron and turmeric for yellow dough, tomato paste for orange dough, etc.

Then we will roll the dough and compose it to make different, nice and creative designs, we will have fun guided by our creativity and experimenting. In the case of ravioli we will prepare the filling according to the ingredient that colors the dough and the seasonality (usually ravioli are made with cheese and vegetable filling, so vegetarian), cook them and taste them together.