Cooking classes
Explore the flavors: pasta and creativity on the table
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
We will make different doughs with natural raw materials, such as spinach for green dough, beet for fuchsia dough, squid ink for black dough, saffron and turmeric for yellow dough, tomato paste for orange dough, etc.
Then we will roll the dough and compose it to make different, nice and creative designs, we will have fun guided by our creativity and experimenting. In the case of ravioli we will prepare the filling according to the ingredient that colors the dough and the seasonality (usually ravioli are made with cheese and vegetable filling, so vegetarian), cook them and taste them together.
Vegetarian
Reviews
5.0
10 reviews
- My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!
- It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.
- Marina is the most welcoming and creative chef! We loved her class! Her home is clean, warm and perfect for a small cooking class. She shared recipes, stories, extra ingredients and really went above and beyond. She catered the class toward my 5yo daughter. During breaks we enjoyed homemade appetizers and treats! 100% recommend and we hopefully will return to Milan soon for more classes!
- Learning from Marina in her beautiful home was an event we will always remember. We learned how to make pizza, focaccia and tiramisu. Can’t wait to try the recipes at home!! Grazie Mille Marina
- Marina was so personal. It was just a pleasure. She taught us how to make all different shaped pasta noodles and delicious tiramisu!! We had wine apps 2 different pasta dishes and finished with the tiramisu. One of our most fun tours that we booked!!
Jeannie - December 2023
Blake - December 2023
Erin Wood - November 2023
J&B Grieco - November 2023
Julie Heiden - October 2023
€186.00 per guest
(€93.00 per child)
€186.00 per guest
€186.00 per guest
€93.00 per child
Where
Marina
Cesarina from 2023Location: Milan Languages: Italian and EnglishMy cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge