Hands in dough! Cooking class: fresh pasta and tiramisu

Memories, flavors, and authentic family traditions. My cuisine is simple and full of flavor, infused with the joy of sharing. I love discovering new things and meeting new people, and I believe that getting to know each other through a shared culinary experience makes the moment even more profound. In my dishes, I see the smiles of my grandmothers and my mother, as a child I watched the wisdom of their hands kneading. My recipes are genuine and blend tradition with my curiosity for tastes and experimental pairings, with a particularly strong connection to the place where I was born and raised: Valtellina. I wait for you!