Cooking classes

Hands in dough! Cooking class: fresh pasta and tiramisu

5.0
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Andrea

Milan

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Tortelli (filled home made pasta) with potetoes, mint and butter
  • Tagliatelle (home made pasta) with mushrooms, or tomatoes sauce, or bolognese sauce
  • Tiramisù

Simple and genuine recipes and flavors, linked to the territory and traditions of my family, to family lunches and dinners with friends.

My small and cozy house, surrounded by greenery, is waiting for you to experience together a moment of authentic familiarity, sharing the joy of the table and the preparation of delicious dishes. I will do my best to make you feel at home. Hands in the dough!

Reviews
5.0
8 reviews
Andrea ci ha regalato un’esperienza unica, accogliendoci nella sua casa e guidandoci con passione nella preparazione di piatti tipici dell’eccellenza italiana: tagliatelle, ravioli e tiramisu. La bravura di Andrea è stata proprio quella di entrare subito in sintonia con noi, di farci sentire a nostro agio, di abbattere il muro della formalità, di arricchire le nostre conoscenze culinarie ma soprattutto il nostro bagaglio di vita tra chiacchiere e risate. Il risultato delle nostre creazioni è stato strepitoso! Abbiamo cenato insieme condividendo tempo prezioso di qualità e gustandoci le nostre tagliatelle con sugo di pomodoro, ravioli con ripieno di zucca e tiramisu! Il tutto accompagnato da un ottimo prosecco e chiudendo in bellezza con una piacevole scoperta, un delicato liquore fatto dalla mamma di Andrea con foglie di ciliegie tipico della tradizione valtellinese. È stato un piacere ed un onore conoscere Andrea, faremo sicuramente tesoro di questa esperienza che ha fatto bene al nostro palato e al nostro cuore e la custodiremo nei nostri ricordi! Consigliamo vivamente questo momento speciale a chi desidera sperimentare, divertirsi ed emozionarsi!

Stefania & Martina  - January 2024

Andrea was the most wonderful host and cooking teacher. We had a great time learning how to make tagliatelle from scratch, cacio e Pepe, and tiramisu. Our creations were delicious and it was so fun learning how to make everything and chatting with Andrea. He also shared recommendations for our few days in Milan. My family and I 100% recommend him and would definitely learn to cook more dishes from him again. Andrea is amazing and it is truly evident that he loves to share his passion for cooking with others.

Caroline - December 2023

Andre is an amazing host and we had a blast learning how to make fresh egg pasta and tiramisu from him! I cannot recommend him enough

Isaac Loi  - December 2023

Andrea was amazing, it was his first time hosting this class and he knocked it out of the park. He welcomed us into his home and made us comfortable right away. We shared the experience with one other couple and it was easy to get along with them. Andrea provided us a step by step on how to get things started and progress through the meals. He was patient with everyone and was happy to share info and tidbits about Milan and his life. Highly recommend the class with Andrea!

Shahir - October 2023

Oltre a darci degli ottimi consigli per la preparazione della pasta, Andrea ci ha trasmesso la sua passione per la cucina e la condivisione regalandoci una piacevolissima esperienza. Assolutamente consigliato!

Ari&Robi - October 2023

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Andrea
Cesarina from 2023Location: Milan    Languages: Italian, English, French
Memories, flavors, and authentic family traditions. My cuisine is simple and full of flavor, infused with the joy of sharing. I love discovering new things and meeting new people, and I believe that getting to know each other through a shared culinary experience makes the moment even more profound. In my dishes, I see the smiles of my grandmothers and my mother, as a child I watched the wisdom of their hands kneading. My recipes are genuine and blend tradition with my curiosity for tastes and experimental pairings, with a particularly strong connection to the place where I was born and raised: Valtellina. I wait for you!
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Families and solo travellers welcome

Free cancellation

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