Image Profile

Andrea

Cesarina from 2023

My speciality: Pizzoccheri from Valtellina

I live in: Milan

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Andrea!

Memories, flavors, and authentic family traditions. My cuisine is simple and full of flavor, infused with the joy of sharing. I love discovering new things and meeting new people, and I believe that getting to know each other through a shared culinary experience makes the moment even more profound. In my dishes, I see the smiles of my grandmothers and my mother, as a child I watched the wisdom of their hands kneading. My recipes are genuine and blend tradition with my curiosity for tastes and experimental pairings, with a particularly strong connection to the place where I was born and raised: Valtellina. I wait for you!

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My specialities
  •  Sciatt with chicory and Taroz from Valtellina
  •  Pizzoccheri from Valtellina
  •  Cabbage and potato tortellini with whipped butter
Experiences
Reviews
5.0
13 reviews
The evening was filled with cooking, sharing stories, and enjoying the opportunity to learn Italian recipes from Andrea in his home with the use of the most fresh ingredients from local markets and his potted herb garden. A delightful evening we will relive through the amazing recipes.

Rocky and Diane  - July 2024

A try highlight of our tome in Milan. Very special time, delicious food, fun to learn the secrets an ease of homemade pasta. Andrea made it comfortable, personable, and so much fun. He opened his home, kitchen, traditions - and heart! Thank you! Highly recommend ❤️

Shelly - July 2024

This wonderful cooking class with Andrea was the most memorable experience on our vacation. Andrea opened his beautiful home, limits to 4 guests total for an intimate evening of laughter, fun, cooking and dining. Food was delicious, enjoyed with Prosecco and Lemonchello homemade from his mother (thanks Mom!!). Memories forever…..

Andrew W - May 2024

My husband and I had a fantastic time learning how to make pasta and tiramisu with Andrea! He was an excellent teacher and made the class really fun and easy to understand despite us having no prior experience. He prepared and served us delicious bread and Prosecco during food prep. We don’t know how the 3 hours flew by so fast! Highly recommend booking this experience with him!

Raveena Godbole - March 2024

We did our cooking experience with the lovely Andrea yesterday. It was a wonderful experience from start to end, the hospitality we were given right from the start was amazing. His expertise and passion on food was such a joy to hear. We did the classic version of tiramisu, and he also did a quick alternative for me (as I don’t like coffee) but he insisted I should try it differently. I appreciated it and was not expecting it as I went there to learn the correct way. :) then we did the pasta recipes and although they looked very simple the taste were exquisite! Will definitely try all recipes back home. We entered as strangers but left there as friends! Totally recommend Andrea and it’s a must if you are looking for genuine and a memorable experience! *****

Steph & Massimo - March 2024

Where
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