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Andrea

Cesarina from 2023

My speciality: Pizzoccheri from Valtellina

I live in: Milan

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Andrea!

Memories, flavors, and authentic family traditions. My cuisine is simple and full of flavor, infused with the joy of sharing. I love discovering new things and meeting new people, and I believe that getting to know each other through a shared culinary experience makes the moment even more profound. In my dishes, I see the smiles of my grandmothers and my mother, as a child I watched the wisdom of their hands kneading. My recipes are genuine and blend tradition with my curiosity for tastes and experimental pairings, with a particularly strong connection to the place where I was born and raised: Valtellina. I wait for you!

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My specialities
  •  Sciatt with chicory and Taroz from Valtellina
  •  Pizzoccheri from Valtellina
  •  Cabbage and potato tortellini with whipped butter
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