Hi! I'm Maurizio.

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wilmaCesarina from 2020
My speciality: Saffron risotto
I live in: Milano
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives

“The ease and naturalness with which my mother cooked has always fascinated me and from her I have learned the pleasure of food. The gastronomic tradition of my family is simple and very linked to classic Lombard dishes, with some additions of dishes that we have met and learned to appreciate with friends and during our travels.” Cesarino Maurizio's house is located near the center of Milan, in a quiet and elegant area. The apartment features a large and welcoming dining room and a beautiful terrace.

My specialities

- Russian salad

- Saffron risotto

- Milanese cutlet

- Roast potatoes

- Apple pie

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Maurizio

Maurizio and his lovely wife were excellent teachers to us. We were very happy with everything. Very personal and great tips given to us. Thank you.

Anne Pirera and Cleopatra Edwards

June 2022

My daughter and I took a morning session of making fresh pasta and tiramisu w Maurizio. And his wife who assisted him. They were delightful and relaxed. We spent several hours in their beautiful home learning the intricacies of making handmade pasta both by hand and by rolling it out with a pasta maker. We stuffed raviolis with a filling we made and made an amazing mushroom sauce for the hand cut linguine. We also made tiramisu. We dined w them on all our makings after the session and that was wonderful. Was like spending the day with your favorite godparents. They have lived in Milan for years and their insight and just being able to chat with a family that has raised a family was as enjoyable as the cooking instruction. We left with the recipes and plans to try them out this weekend. We were treated like family. Highly recommend!

Beth V

March 2022