Image Profile

Laura

Cesarina from 2018

My speciality: Braised beef with polenta

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Laura!

Our Cesarina is Milanese by adoption and Venetian by birth. She likes to search out the ancient recipes of her birthplace and present them to her guests with a touch of innovation. At Laura’s table, you find Milanese excellence with some unusual Venetian side dishes. A winning liaison!

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My specialities
  •  Pumpkin risotto with amaretti
  •  Braised beef with polenta
  •  Bresaola rolls with Lombard goat cheese
Reviews
4.8
6 reviews
We had a lovely dinner with Laura at her home, and learned how to appreciate more risotto from now on for sure. We had the best tiramisu ever which Laura made herself 😋

Francis Rodriguez  - September 2023

Laura is fun and kind and we had a great time making pasta and tiramisu with her. She explained regional differences in Italian pasta and cuisine. I would highly recommend the Cesarine experience and also Laura!

Michele Arceneaux - July 2023

We loved the experience with our host, Laura and her boyfriend. She welcomed us at her beautiful vintage home and cooked autentic Italian dinner. We heard stories about the food and learned lot about the culture.

Mate & Zsuzsa - January 2020

Delicious home-cooked food, excellent conversation about food, politics, history and Italy in general. I felt extremely welcome and had a great time. Definitely recommend.

Cormac - December 2019

My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret recipes. She was very patient, explained everything and took time to answer any questions or give tips to get perfect pasta and tiramisu. The dinner (and wine) were absolutely delicious and we really enjoyed her time and company (and her husband's). We will definitively recommend and do this class again if we have the opportunity.

anneusa - October 2019

Where
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