Laura
Cesarina from 2018My speciality: Braised beef with polenta
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Laura!
Our Cesarina is Milanese by adoption and Venetian by birth. She likes to search out the ancient recipes of her birthplace and present them to her guests with a touch of innovation. At Laura’s table, you find Milanese excellence with some unusual Venetian side dishes. A winning liaison!
My specialities
- Pumpkin risotto with amaretti
- Braised beef with polenta
- Bresaola rolls with Lombard goat cheese
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