A cook both professionally and for pleasure, our Cesarina Annamaria boasts many culinary experiences both in Italy and various parts of the world. “my cooking combines tradition, health and a great attention to the ingredients and lightness of dishes”. Situated between the dynamic university neighborhood of Cittá Studi and the more residential Lambrate, Annamaria’s home is on the top floor of a stunning building and has a dining room surrounded by a gorgeous veranda with a view of the roofs of the city.
- Summer salad with green apples and chopped hazelnuts
- Risotto with seasonal vegetables
- Milanese breaded cutlet
- Arugula and cherry tomatoes
- Roasted peaches with chocolate and amaretti biscuits
- Pear, taleggio and walnut salad with balsamic vinegar
- Milanese saffron risotto
- Mixed salad
- 'Torrone' semifreddo dessert
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Find out what people thought of their experience with Annamaria
I had a wonderful cooking experience with Annamaria and Sally🥰 We made lovely pizzoccheri, mondeghili with salsa verde and pesche al forno🤗