"I'm Roberto, Sicilian by birth, now established in the 'sprawling' Milan, who captivated me with its beauties and its many gastronomic proposals. I trained my taste buds to the tastes of the regions and, always driven by curiosity, I went to search for the dishes and products that could best represent and characterize the place where I was; until, out of love, I settled here. Driven by the innate Sicilian hospitality, I decided to open the doors of my kitchen and to make known that that the Milanese and Lombard territory - today so metropolitan and multicultural, but with so much memory to be rediscovered - offers, keeping the fire of tradition alive."
- Fried zucchini flowers with gorgonzola cream
- Risotto 'alla monzese'
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges