Hi! I'm Manuela.

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wilmaCesarina from 2021
My speciality: Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I have always been passionate about cooking and I was a competitor of Masterchef 7. Contradicting my shy nature, I felt pushed to confront this aggressive culinary experience from my ex mother-in-law: when we invited her to lunch she would bring the schiscetta. With Le Cesarine I propose my ideal of cooking as a gesture of daily care for the people I love and I keep the home recipes of my grandmothers alive; they have taken care of me and have taught me that good food cannot be done without good ingredients and I want share this message with those who would like to come and mess around in my vintage style kitchen. Every now and then I give myself a license and indulge my creativity more ".

My specialities

- Millefeuille from the farmhouse: sheets of Lodi raspadura and baby spinach, crumbs of ugly but good, drops of apple balsamic vinegar with cocoa beans

- Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter

- Cabbage rolls with grilled beetroot and pear in Bonarda dell'Oltrepo pavese reduction

- Mixed herbs with caramelized shallots and chestnuts

- "Milano da bere" tart: Verdello PGI lemon shortcrust pastry with home made spread of dried apricots macerated in Cointreau, dark and Belgian milk chocolate, crumbly cocoa biscuits and coffee scent with milk Tarantula rice cream

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start