Manuela

Cesarina from 2021

My speciality: Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter

I live in: Milano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Manuela!

"I have always been passionate about cooking and I was a competitor of Masterchef 7. Contradicting my shy nature, I felt pushed to confront this aggressive culinary experience from my ex mother-in-law: when we invited her to lunch she would bring the schiscetta. With Le Cesarine I propose my ideal of cooking as a gesture of daily care for the people I love and I keep the home recipes of my grandmothers alive; they have taken care of me and have taught me that good food cannot be done without good ingredients and I want share this message with those who would like to come and mess around in my vintage style kitchen. Every now and then I give myself a license and indulge my creativity more ".

My specialities

Millefeuille from the farmhouse: sheets of Lodi raspadura and baby spinach, crumbs of ugly but good, drops of apple balsamic vinegar with cocoa beans
Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter
Cabbage rolls with grilled beetroot and pear in Bonarda dell'Oltrepo pavese reduction

Reviews

5.0

3 reviews

: Grazie mille a Manuela e alla sua famiglia per averci ospitato il giorno di capodanno! C´era un ampia scelta di antipasti. Salsicce, formaggi, ravioli e specialitá Milanese! Ci siamo divertiti molto! Grazie
: I had so much fun cooking with Manuela’s she was so passionate it and she was cooking and teaching with love. It was a great tradition Italian experience.
: Great tour of Milan, and incredible food. Great to learn about the city from a local and go to places I wouldn't even think to go on my own. Definitely don't eat breakfast before the tour, trust me you'll want to save room.