Image Profile

Manuela

Cesarina from 2021

My speciality: Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Manuela!

"I have always been passionate about cooking and I was a competitor of Masterchef 7. Contradicting my shy nature, I felt pushed to confront this aggressive culinary experience from my ex mother-in-law: when we invited her to lunch she would bring the schiscetta. With Le Cesarine I propose my ideal of cooking as a gesture of daily care for the people I love and I keep the home recipes of my grandmothers alive; they have taken care of me and have taught me that good food cannot be done without good ingredients and I want share this message with those who would like to come and mess around in my vintage style kitchen. Every now and then I give myself a license and indulge my creativity more ".

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My specialities
  •  Millefeuille from the farmhouse: sheets of Lodi raspadura and baby spinach, crumbs of ugly but good, drops of apple balsamic vinegar with cocoa beans
  •  Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter
  •  Cabbage rolls with grilled beetroot and pear in Bonarda dell'Oltrepo pavese reduction
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