Manuela
Cesarina from 2021My speciality: Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Manuela!
"I have always been passionate about cooking and I was a competitor of Masterchef 7. Contradicting my shy nature, I felt pushed to confront this aggressive culinary experience from my ex mother-in-law: when we invited her to lunch she would bring the schiscetta. With Le Cesarine I propose my ideal of cooking as a gesture of daily care for the people I love and I keep the home recipes of my grandmothers alive; they have taken care of me and have taught me that good food cannot be done without good ingredients and I want share this message with those who would like to come and mess around in my vintage style kitchen. Every now and then I give myself a license and indulge my creativity more ".
My specialities
- Millefeuille from the farmhouse: sheets of Lodi raspadura and baby spinach, crumbs of ugly but good, drops of apple balsamic vinegar with cocoa beans
- Ravioli with Cerello salami and Mantuan pumpkin with "formai de mutt", aromatic herbs and mountain butter
- Cabbage rolls with grilled beetroot and pear in Bonarda dell'Oltrepo pavese reduction
Reviews
5.0
2 reviews
- I had so much fun cooking with Manuela’s she was so passionate it and she was cooking and teaching with love. It was a great tradition Italian experience.
- Great tour of Milan, and incredible food. Great to learn about the city from a local and go to places I wouldn't even think to go on my own. Definitely don't eat breakfast before the tour, trust me you'll want to save room.
BAZ - May 2023
Ronald - May 2023