Sandra
Cesarina from 2022My speciality: Pizzoccheri (homemade pasta) of Valtellina
I live in: Milan
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Pizzoccheri (homemade pasta) of Valtellina
I live in: Milan
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
Ava - September 2024
Rona - September 2024
Raghad Alkhudhair - July 2024
Lydia - June 2024
Tammy - June 2024
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