Hi from Sandra!

"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."

My specialities

Rebecchini (appetizer made with polenta)
Pizzoccheri (homemade pasta) of Valtellina
Busecca (tripe alla milanese)

Reviews

5.0

118 reviews

: We so enjoyed this experience. Sandra was both a good teacher and a gracious host. Making the recipes was fun. My husband was particularly pleased-- we had a last minute change in class and didn't know the menu. Tiramisu is his favorite dessert! We loved having an opportunity to spend time with a local.
: The cooking class was one of my most anticipated planned experiences for our trip to Italy and Sandra and her knowledge of cooking, her lovely home, her openness in sharing her recipes, bay leaves, family photos, and homegrown sauce and limoncello went beyond my expectations. To say that I was thrilled, to say that I smiled the entire time, to say that I loved everything about the class, to say that her sourdough bread is amazing are all understatements. I can't recommend Sandra and her class enough.
: Sandra was extremely hospitable and nice!! She was trying to make sure everyone in the family is enjoying the experience. And she has the best tomato sauce we have ever tried!! It was a very delicious and fun way to spend our time in Milan. HIGHLY RECOMMEND!! And thank you Sandra🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼
: This was one of the most fun experiences we had in Milan! Sandra was so warm and welcoming, and she was a pleasure to talk to and learn from. My group loved everything we made, and Sandra even made aperitivo for us and let us try her delicious homemade limoncello. We learned so much from Sandra and she also gave us so many different recommendations on where to go in the city. I would 100% book this again!
: Sandra welcomed our family with open arms into her beautiful home!She is very passionate and knowledgeable about cooking. She made me and my children feel at home. She went out of her way and made delicious appetizers and not only an incredible bottle of wine but opened up her homemade lemon cello that we enjoyed at dinner. My children said it was the best thing we did in Milan and they will remember it forever! We can’t wait to go home and make homemade pasta! Many thanks to Sandra!❤️

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Sandra

Hi from Sandra!

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