Hi from Nunzia!

“My greatest passions have always been cooking good food, the mise en place, and conviviality. Last of 9 children, I have always seen the women of my family take care of the kitchen, from the choice of the raw material to the transformation of they into the kitchen. In the Altamura gastronomic culture, bread and pasta represent an inseparable pair, and together with wheat, oil, wine, legumes, they constitute the pillars of the traditional economy and diet.”