Cooking classes
Aperitif between Puglia and Lombardy
5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers)
Shared Experience
Your experience
- Seasonal vegetables with crispy parmesan cheese
- Fried peppers
- Bruschetta with tomato
- Zucchini rolls, crescenza chees and mint
- Rebecchini ( polenta with anchovies )
Imagine taking part in a cooking class that blends two rich and fascinating culinary traditions: the refined cuisine of Lombardy and the authentic flavors of Puglia. The experience begins with a warm welcome, during which you'll be introduced to the typical products of both regions, ready to tell their stories and traditions. I will guide you through the preparation of each appetizer, skillfully combining the flavors and culinary techniques of these two lands. It’s a unique opportunity to learn, have fun, and discover the gastronomic wonders of Puglia and Lombardy in a convivial and interactive atmosphere. At the end of the class, you’ll enjoy the fruits of your labor, savoring each dish prepared, all accompanied by a fine wine that enhances the flavors of this special experience.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
127 reviews
- Sono stata da Sandra per un addio al nubilato. Esperienza meravigliosa: Sandra è stata gentilissima, simpaticissima e ci ha messo a nostro agio sin dal primo momento. Ci siamo divertite molto, sembrava di essere a casa di un’amica. Grazie Sandra, consiglio questa esperienza a chiunque abbia voglia di passare dei momenti piacevoli e divertenti.
- La experiencia fue espectacular! La Atención de Sandra es excelente y nos hizo sentir como en casa. La pasta y el tiramisú estaban deliciosos y disfrutamos mucho haciéndolos. Recomiendo ampliamente hacer esta experiencia con Sandra.
- 地元市場での楽しい買い物や体験、また手作りの前菜、パスタ、デザートを教えていただきました。また素敵なご自宅の空間での時間やサンドラさんとの会話は、どのレストランにも勝る経験でした。ありがとうございました。
- An experience we'll remember forever. Delicious wine, pasta, appetizers, homemade limoncello and more in a perfect setting. Such a great host and chef.
- Ho regalato questa esperienza a mia zia per fare qualcosa di speciale e divertente insieme. Ci siamo divertite un mondo! Sandra è fantastica, completamente sconosciuta eppure abbiamo passato un paio d'ore insieme come se fossimo amiche da sempre. Abbiamo imparato a fare dei ravioli! Ripieni di attenzione, cura e risate, oltre a ricotta e spinaci! In questa casa calda e accogliente abbiamo trascorso davvero due ore nella più totale serenità. È stata un'esperienza che mi permetto di consigliare a chiunque! Cercherò di replicare presto!
Greta - April 2025
Paola - April 2025
s - April 2025
Marc & Erica - March 2025
Alessia e Paola - March 2025
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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