Cooking Classes

Special noodles and ravioli straw and hay

5.0
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Giuliana e Marco

Milan (MI)
Duration 4h
Max 10 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Course in a central and very elegant area of Milan.

    You will be able to work in a large, cozy kitchen and enjoy the dishes prepared, weather permitting, on a beautiful romantic terrace full of flowers and little lights! It includes the preparation of tagliatelle, ravioli and tortelloni. My guests will learn how to knead not only traditional fresh pasta but also green, straw and hay pasta. For tortelloni and ravioli we will prepare a variety of fillings, pumpkin, spinach, mushrooms and more. At the end we will taste the dishes made during the course while sipping an excellent local wine and we will end with a delicious tiramisu!

    Total: €428.00

    €214.00 
    per guest

    €107.00 per child

    Reviews

    5.0
    77 reviews
    Our time spent making pasta and Tiramisu with Marco was lovely! Giuliana & Marco had a beautiful and cozy home in Milan. Marco had great tips for making homemade pasta, and the wine from Umbria was delicious. Would definitely recommend!

    Emily  - 

    A wonderful experience that we will carry in our hearts forever! ❤️ I had the pleasure of participating in this fresh pasta cooking class together with my dad, and it was much more than just a cooking course: a special moment to share, filled with tradition, love, and authenticity. A heartfelt thank you to Giuliana and her entire wonderful family for welcoming us into their marvelous home with a warmth and affection that made us feel immediately at home. 🥰 With great passion and patience, Giuliana revealed the secrets and little tricks for preparing perfect fresh pasta. Thank you Giuliana, to you and your family, for your hospitality, your kindness, and for giving us such a beautiful memory to cherish. A big hug.

    Translated from Italian•

    Elisa  - 

    Absolutely loved the experience of learning to make authentic Italian pasta, including ravioli and fettuccine, along with a delicious tiramisu! The setup was wonderfully private, with just my husband and me, and having the class at her home made the experience feel even more authentic and personal. She was incredibly kind, patient, and enthusiastic, and explained every step of the process in such a simple and easy-to-follow way. She was also so generous and enthusiastic about feeding us throughout the experience, which made it feel less like a cooking class and more like being welcomed into someone’s home for a wonderful Italian meal. I would highly recommend this class to anyone looking for an authentic, intimate, and memorable experience. We had such a lovely time and can’t wait to recreate the recipes back home!

    Saloni  - 

    Giuliana and her family were so welcoming and taught us so much about fresh pasta making and it was incredible flavors! I have taken cooking classes in Italy before and this was by far the best experience! I recommend booking and making this apart of your Milan trip!

    Jacqueline - 

    A truly special evening from start to finish. Giuliana, her son Philippe, husband Marco, and pup Aldo were the most gracious hosts. We learned so much and cannot wait to try our skills when we return home. Search no more for a cooking class, this is the one you want to take!

    Mark & Gina - 

    Where

    You’ll receive the exact address after booking
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    Giuliana e Marco

    Cesarina from 2021Location: Milan (MI)    Languages: Italian and English
    We are warm and welcoming people who love making others feel at home and taking care of our guests with genuine kindness and attention. Our passion for cooking has been part of our lives for as long as we can remember: we cook with love for our family and friends, who often request our dishes again and again! We spent three years living in London, where Giuliana gained experience in the catering world, cooking successfully for local families. We love cooking with care, simplicity, and a lot of passion—always putting the joy of sharing and connecting with others at the heart of everything we do.
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