Cooking classes

Fresh pasta course: let's make gnocchi in Milan

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Rosanna

San Donato Milanese (MI)
Duration 2h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class with 1 fresh pasta recipe

Private Experience
Your experience
  • Potato and beet gnocchi with robiola fondue
  • Caprese Cake (the famous dessert of the Island of Capri)

In this experience, I will show you how to make colourful gnocchi, a simple and authentic dish that you will then enjoy with a delicious robiola fondue. This dish will be a delight for the eyes and the palate. To finish on a sweet note, I will offer you a delicious slice of chocolate caprese cake.

Vegetarian

Total: €115.00

€115.00 
per guest

€57.00 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Rosanna
Cesarina from 2021Location: San Donato Milanese (MI)    Languages: Italian and English
"I live in San Donato Milanese, a city just outside Milan, home to important international companies that bring people from all over the world to the city. My passion for cooking was born at an early age, when I watched my mother and my grandmother prepare the typical dishes of the Campania tradition. Today I love cooking for friends and relatives and I prepare traditional Lombard dishes that I make with quality raw materials. All accompanied by good wine and delicious desserts."
Show more
Experiences you may like
FAQ
Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation