Cooking classes
Saffron Risotto and Ossobuco Masterclass
5.0
Local food
Nicoletta e Fabio
Spoken languages: Italian, English, German, Portuguese
Your menu
If you would like to have an authentic taste of Milan, you can't miss out on Ossobuco and saffron risotto.
The origins of Risotto are lost in legend. Some claim that it was invented by the cook of a noble Sicilian family that moved to Milan; the cook could not find the ingredients to make rice arancini and she decided to prepare rice flavoured with saffron. Others say that this dish comes from the kosher medieval tradition, brought to Milan by Jewish Sicilian merchants.
What we can be sure of is that risotto is always accompanied with the traditional Ossobuco, cross-cut veal shanks braised with vegetables, white wine and broth. It's a winning combination that is one of the city's emblems.
Reviews
5.0
Cesarine - Saffron Risotto and Ossobuco Masterclass
- Nicoletta and Fabio were so welcoming and very kind! It was a wonderful night and I can’t wait to take what I learnt from them and apply it back home. Thank you!
Alexandra - January 2023
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingNicoletta e Fabio
Cesarina from 2018Location: Milan Languages: Italian, English, German, PortugueseThe Milanese Cesarini couple Nicoletta and Fabio reinterpret the culinary traditions of their regions of origin: Emilia Romagna and Lazio. Indomitable travelers and lovers of their own home, both journalists and cooking enthusiasts, this solid Milanese couple toils together over the stovetop, “even taking the risk of having an argument.”
Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.