Cooking classes

Saffron Risotto and Ossobuco Masterclass

5.0
Local food
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Nicoletta e Fabio

Milan

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German, Portuguese

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    We invite you to immerse yourself in the regional culinary traditions of Italy and discover some of the most beloved recipes of Lombard cuisine. With our cooking course, we will reveal every secret related to the preparation of these renowned typical dishes from our region: saffron risotto and ossobuco. After the lesson, you will have the opportunity to savor what you have prepared during a delicious two-course lunch or dinner. This experience is expressly designed for those who, like you, love good food and value tradition. We can't wait to welcome you to our kitchen!

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews
    5.0
    18 reviews
    Very classy deluxe informative.

    Bill - October 2024

    Era una sera straordinaria. Siamo Statement salutate cordialissimo. La cena - cucinato di Fabio e Nicoletta - era cosi gustosa, incredibile. I due sono cosi gentile. Abbiamo fatto conversazioni molto interessanti insieme. Molto grazie Nicoletta e Fabio diconno Manu, Adelheid e Birgit di Germania

    Le 3 amiche della scuola - May 2024

    Amazing experience with great passion towards cooking. such lovely and warm company! Will definitely come back again.

    Megumi Watanabe  - April 2024

    Excellent

    Michelle  - March 2024

    Nicolette and Fabio were amazing. They made me feel very comfortable and were so generous in sharing their food knowledge and passion.

    Karon - February 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Nicoletta e Fabio
    Cesarina from 2018Location: Milan    Languages: Italian, English, German, Portuguese
    The Milanese Cesarini couple Nicoletta and Fabio reinterpret the culinary traditions of their regions of origin: Emilia Romagna and Lazio. Indomitable travelers and lovers of their own home, both journalists and cooking enthusiasts, this solid Milanese couple toils together over the stovetop, “even taking the risk of having an argument.”

    Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.
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