Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
The aperitivo ritual is a classic in Milan: with this course we learn how to make some recipes to replicate it at home and invite friends over, surprising them with many creative but easy-to-make ideas. More informal than a dinner party but as substantial as a lunch, aperitivo is not just olives, pizzettas and chips!
During the course you can sip a "sbagliato," the famous cocktail invented in Milan in an equally famous bar, which you can glimpse out the window!
What we will prepare (ingredients vary depending on the season) polenta sandwich with kale pesto, sun-dried tomatoes and caramelized onion bruschetta with herbs, walnuts, capers, olives and chili peppers chickpea, pumpkin and thyme pie borlotti croquettes, apples and hazelnuts
Vegan
Vegetarian
Reviews
- Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!
- I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.
- What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!
- Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!
- Mais quel super moment ! Cuisine au top ! que du +++
Gloria & Sara - January 2024
Yoshiko - November 2023
Katie - October 2023
Miranda Hodge - August 2023
Remy Prevertt - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child