Hi! We're Nicoletta e Fabio.

Image Profile
wilmaCesarini from 2018
Our speciality: Zucchini, tuna and cheese flan
We speak: Italian, English, German, Portuguese

Good to know...

We offer vegetarian alternatives

The Milanese Cesarini couple Nicoletta and Fabio reinterpret the culinary traditions of their regions of origin: Emilia Romagna and Lazio. Indomitable travelers and lovers of their own home, both journalists and cooking enthusiasts, this solid Milanese couple toils together over the stovetop, “even taking the risk of having an argument.”

Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.

My specialities

- Saffron risotto

- Zucchini, tuna and cheese flan

- Tiramisu

- Milanese veal cutlet

- Vegetables soup

- Stuffed roast beef cooked in milk

- Anchovies marinated in extra virgin olive oil, lemon and aromatic herbs.

- Stuffed squid

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Nicoletta e Fabio

Nicolette and Fabio were fantastic hosts. I loved learning about them and their experience with cooking. I really enjoyed the time spent with them and would recommend them to anyone who asks!

Chloe Rosenblatt

May 2022

We had the best time cooking with Nicoletta and Fabio! They made us feel so welcomed in their home and they taught us so much!! We hope to come back to Milan one day to cook with them again but for now, we can't wait to try out our new skills at home in the U.S!!

Emily Ross

May 2022

We had a wo derfull evening with Nicole and Fabio. We learnd how to make excelente Milanese risotto and hiw to cook ossobucco also milanese style. All our spectations were surpassed. We do recommend anyone to try cooking classes to learn a bit more of local culture. Regards from Diana,David and Shai

Shai Pérez

April 2022