What I am offering is a course to learn how to make some typical dishes of our beautiful Italy. We will make tiramisu together first because it has to rest in the refrigerator, then we will make our appetizer and the typical Milanese risotto..it will be fun!And then we will finally sit down at the table to taste what we have prepared and I guarantee you will go home proud.Welcoming you will be me, and sometimes my 11-year-old son Leonardo.Everything will take place in the large kitchen of my apartment located in downtown Milan, in a typical Milanese railing house.My house is very easy to reach by Metro and tram.

Let's have fun cooking Milanese recipes together

Milan

Marina

Nicoletta

I look forward to welcoming you with open arms in my beautiful and cozy home to teach you the recipes of Italian cuisine with the fun of cooking and then enjoying the food you have prepared, accompanied by excellent Italian wine.You will learn how to "create" with your own hands not only the egg pasta and the sauce we are going to dress it with but also the dough for a delicious pizza. To conclude we will make a mouth-watering dessert: tiramisu prepared with eggs, sugar, mascarpone, ladyfingers, coffee, and cocoa.

Cooking class in Milan: egg pasta, pizza and tiramisu

To enjoy the authentic flavor of Milanese food. It starts with a fresh and light appetizer with bresaola and caprino, typical products of Lombardy. This is followed by lasagnette with zucchini and saffron and a soft béchamel sauce. Then veal tonnato with an enveloping cream of tuna, capers and anchovies and potatoes with herbs. And to finish as dessert, you cannot miss Tiramisu! The wines chosen are typical of the Lombardy region.

Four-course menu with appetizer and cooking demo

Annamaria

Discover the secrets of Milanese cuisine in this immersive cooking class. Under my guidance, you'll learn how to prepare three authentic dishes: a typical Milanese appetizer, handmade pasta, and the classic tiramisù dessert. Each participant will have their own station and all the necessary tools, including an apron and recipe booklet. After the cooking session, you'll sit down to enjoy a delicious three-course meal, including your handmade dishes and local wine, water, and coffee. Book now to experience the best of Milan's culinary traditions!

Milan: Appetizers, Pasta, and Tiramisù Cooking Class

If you want to experience the authentic taste of Milan, you can't miss out on Ossobuco and Saffron Risotto. These two Milanese classics are a winning combination and are considered one of the city's emblems.In this cooking class, you'll learn all the secrets of preparing this famous dish of Lombard cuisine.Under my guidance, you'll learn how to prepare the traditional Ossobuco and saffron risotto, using fresh ingredients and techniques that have been passed down through generations.By the end of the class, you'll have the skills to prepare this delicious meal at home, and we'll enjoy a two-course meal of Ossobuco and Saffron Risotto together. This experience is perfect for anyone who wants to immerse themselves in Milan's traditional cuisine and learn to cook like a true Milanese.

Traditional Risotto Cooking Class in Milan

At my home in Milan, you can experience the real taste of traditional Milanese cuisine. During winter, indulge in the flavors of Cassoeula and a slice of Panettone, while in the summertime, you can't go wrong with a veal with tuna sauce or a Milanese cutlet, garnished with fresh cherry tomatoes. My menu varies from season to season, and I am always open to suggestions and preferences from my guests.

Milan: traditional Dining Experience at a Local's Home

Sissi

Between a crouton and an aperitif, let's learn how to cook real saffron risotto, then will there still be room for mondeghili and dessert?Each participant will have his own workstation and will work actively, will be equipped with an apron and a pantry where the recipes, with the ingredients and the steps will be explained.We will also prepare an excellent dessert together from my family cookbook.At the end of the course you can relax at the table, savoring a 3-course menu, whether it is lunch or dinner, including an appetizer, first course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Mondeghili and Risotto Milanese Masterclass

We learn how to make pizzoccheri, a tasty one-pot dish that takes us with our minds to the mountains, pair them with a nice bresaola appetizer, and finish with torta sbrisolona.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.

The taste of the mountain in Milan

In this lesson we learn how to use leftovers to make the legendary Milanese meatballs "i mondeghili" and rice al salto following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

My family recipes: Mondeghili, rice al salto and dessert

In the kitchen of my homerestaurant the Milan skyline will accompany us as we learn together how to prepare fresh pasta, tagliatelle or tagliolini with a classic sauce of fresh cherry tomatoes sautéed with basil scent,the simplest but also the tastiest.With seasonal vegetables we will invent tasty appetizers and to finish the ever-present Tiramisu will sweeten our day!

Fresh pasta cooking class with Milan Cathedral view

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.The fresh pasta with the addition of saffron has a special flavor, it goes well with the delicate squash blossoms and the soft cake with peaches, in short an orange menu to prepare together from my kitchen with a view!

Cooking class in Milan with an amazing view 

Let's learn how to make double-breaded cutlet Milanese and other little secrets to make it perfect!Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, savoring what you have prepared, whether lunch or dinner with drinks included (local wine, water and coffee).

Milanese Cotoletta Masterclass

Beatrice

The aperitivo ritual is a classic in Milan: with this course we learn how to make some recipes to replicate it at home and invite friends over, surprising them with many creative but easy-to-make ideas. More informal than a dinner party but as substantial as a lunch, aperitivo is not just olives, pizzettas and chips!During the course you can sip a "sbagliato," the famous cocktail invented in Milan in an equally famous bar, which you can glimpse out the window!What we will prepare (ingredients vary depending on the season)polenta sandwich with kale pesto, sun-dried tomatoes and caramelized onionbruschetta with herbs, walnuts, capers, olives and chili pepperschickpea, pumpkin and thyme pieborlotti croquettes, apples and hazelnuts

Learn how to serve the real Milanese aperitivo and cocktail

For those who are sightseeing and want a break from the hustle and bustle of the city, for those who want to celebrate a romantic occasion, for those who love the English picnic ritual: you choose where, I'll take care of the picnic! Delicious proposals prepared with local and organic ingredients, a cool wine and some colorful cloths. The outdoor restaurant is ready for you! A few examples of locations: the Villa Reale Gardens (a short distance from the Duomo), The Sempione Park behind the Sforzesco Castle, or some unusual gardens such as the Guastalla Gardens near the Tribunal or the Basiliche Park in the Navigli area. Menu ideas:> zucchini pie - purslane porridge - small glasses with barley salad, mint, peas and lemon confit - bread salad with three tomatoes

Romantic picnic in Milan's most beautiful parks

There are many delicious dishes that we can prepare with ease and a little creativity using scraps, stems, leaves!Ancient gestures, to be rediscovered, that our grandmothers knew well: a classic of peasant cuisine is soup with old bread, which in Lombardy was called pancotto, or with the peels you can create a tasty appetizer.With this course, we learn how to "recycle" with intelligence and taste!Course also suitable for children, who will enjoy recognizing and reusing the different components of vegetables!

The cuisine of leftovers, between tradition and modernity in Milan

Experience a traditional Italian cooking class and meal with a particular attention to your habits. All ingredients are plant-based and be safe that no alcohol or Haram ingredients are used for the preparations - no animal food (meat or fish) is basically hosted in my kitchen.I have been visiting Arab and Middle East countries many times, as my parents have been living there for many years. I have therefore a particular sensibility to habits and traditions, that I fully respect. In my house you could also find a small and intimate corner for your prayers if you wish. Enjoy bruschetta, pasta making and dessert together, children are particularly welcome!

Ḥalāl cooking class with pasta and aperitivo

An old house in Milan, a little balcony full of herbs, the flavors of the vegetable garden: these are the ingredients for a course that is a little trip to the countryside, in search of products that respect nature, the seasons and the land. An all-vegetable menu that will please young and old alike and that winks at tradition with a hint of modernity (just like Milan).Polenta is a classic of Lombard cuisine: here it becomes a tasty appetizer combined with the strong flavor of caramelized vegetables.Millet is an ancient cereal, in Lombardy it was widespread until a few decades ago: we rediscover it by using it to make gnocchi, instead of the classic potatoes!Finally, a cocoa and dried fruit dessert that cannot disappoint anyone!

All-veggies menu in Milan

Comfort food to warm up in the foggy winter nights of Milan! You will be welcomed by a taste of typical local products, coming from farms located in the outskirts of the city. You will have fresh hand-made pasta made with organic ingredients and a surprising dessert... made with chocolate and butternut!I will be glat to host you in my small and cozy flat "old Milano", with ancient wooden floors and big windows overlooking early twentieth century houses, in a lively neighborhood close to the Railway Central Station. You will find a piano available for guests who love playing music.This menu is suitable to vegan and vegetarian guests, because it does not contain animal ingredients.

A winter's tale: comfort food in the heart of Milan

In this course we will learn together how to make stuffed pasta with just water and flour: making eggless pastry requires careful selection of flours and a few tricks. Even the filling will be all vegetable: for a cuisine that is both traditional and current and inclusive!What we will prepare:ancient grain tortelli with potatoes, radicchio, lemon and hazelnutsWhat you will find in this experience:welcome drink, tortelli preparation, dinner with appetizers, first course and dessert.Wine, water, coffee, talk and lots of passion includedI'll be waiting for you in my old Milan home, overlooking a bustling downtown street just a stone's throw from Central Station.About me: I am a natural cooking enthusiast, love to travel and frequent farmer's markets.

New traditions: how to make stuffed pasta without eggs

Autumn is the season of abundance: the earth has received the warmth of summer sun and offers a variety of vegetables - just before the winter rest. Here in Milan and the rest of northern Italy, vegetables are ripe late summer, that means that especially in early autumn we can taste both summer vegetables - like eggplants and peppers - together with typical fall products, like butternuts and broccolis: a burst of flavour and colours!In this dinner menu all ingredients are organic and come from farms located in the outskirts of Milan.I will be glat to welcome you in my small and charming flat "old Milano": guests are invited to play piano before of after eating together!

Autumn flavors: from farm to fork

A summer night, a glass of fresh wine, some music... Here is my little, charming flat, where you will taste a dinner full of taste and organic ingredients. I live just downtown but my soul is in the countryside: that's where I look for fresch products, as I learnt that we get from nature exactly what we need, the moment when we need it.We will talk about nature, biodiversity, travels.. andh there is also a piano to play for those who want to try!

Country chic summer dinner

Farmers markets are authentic places where to buy and taste ingredients coming from the farmhouses that surround Milan.You will learn what "fresh" really means! You will also have the chance to talk to farmers who directly sell their products. Soon after we will move to my little charming flat where we will taste products, cook together and have lunch or dinner with our colored and tasty shopping!

Farmer market, aperitivo, dining and cooking demo

Nicoletta e Fabio

If you would like to have an authentic taste of Milan, you can't miss out on Ossobuco and saffron risotto.The origins of Risotto are lost in legend. Some claim that it was invented by the cook of a noble Sicilian family that moved to Milan; the cook could not find the ingredients to make rice arancini and she decided to prepare rice flavoured with saffron. Others say that this dish comes from the kosher medieval tradition, brought to Milan by Jewish Sicilian merchants.What we can be sure of is that risotto is always accompanied with the traditional Ossobuco, cross-cut veal shanks braised with vegetables, white wine and broth. It's a winning combination that is one of the city's emblems.

Saffron Risotto and Ossobuco Masterclass

We look forward to welcoming you to our table to enjoy a 5-course seafood menu, depending on what the market offers. Among our highlights you will find: tuna meatballs, cod ravioli, stuffed squid, baked scabbard fish, marinated anchovies, mussel peppered... Desserts include our mouth-watering Tiramisu or apple pie with mascarpone cream. Homemade breads, crackers and breadsticks made by us. To accompany us, red and white wines from the area. To conclude the experience, our not-to-be-missed Limocello!

Our Milan: capital of fresh fish

Our Milan-Style BrunchWe are happy to welcome you in our home to share a special brunch experience. We will serve our specialities on the balcony or in our living room. You will be served savoury and sweet dishes such as: fresh fruit salad, apple cake with cinnamon, cheese-bread, filled omelette, our 'cupcake' organic egg, homemade yogurt, three different kinds of jam, cheese tasting, toasted sandwiches, savoury cupcake. Everything will be accompanied by fresh seasonal fruit juice, Indian Green or black tea, coffee or cappuccino. And to finish of: a glass of Prosecco. We are looking forward to hosting you!(All the food that we serve is homemade and prepared with fresh and organic ingredients)

Our Milan-Style Brunch - Il nostro Brunch alla Milanese

Giuliana

This experience will allow my guests to try different flavor combinations. My husband Marco is a qualified sommelier: we therefore propose an explained wine tasting accompanied by a series of cheeses typical of our Lombardy region.We will then end the experience with a homemade dessert.Come join us to learn more about the typical products that our land offers!

Tasting of local wines accompanied by fine cheeses

My family and I have lived in Milan for 25 years but our roots origins are Roman.And Rome will always remain our city of the heart where we lived for many years and where I learned to cook many typical dishes.I would like to bring a little bit of Rome here in Milan as well, not only in the dishes but also in the sunny and fun attitude that distinguishes us Romans.So I am waiting for you in my home with carbonara, amatriciana, cacio e pepe and many other Roman delicacies!

Typical Roman menu

Maurizio

Join me on a journey through one of Milan's historic covered markets, where we'll be immersed in the fragrant scents and flavors of Lombard and Italian tradition. As we wander through the bustling stalls, we'll carefully select the freshest and most delicious ingredients to use in our upcoming cooking class. This is the perfect opportunity to soak up the authentic atmosphere of the city and connect with the locals.After our market adventure, we'll head back to my home where we'll dive into making fresh pasta from scratch. We'll also prepare a dessert that is easy to make but always impresses: Tiramisù. And of course, we'll enjoy our homemade creations together over a glass of wine. Come along for a culinary adventure you won't forget!

Milan Market Tour & Cooking Class: pasta and tiramisù

Enrico

Dear Pasta Lovers, come to learn recipes to make your own pasta and delicious meals at home.During the cooking class I will show and guide you to learn how to prepare authentic pasta dishes and the traditional tiramisù dessert.Each participant will have the necessary tools, an apron and a recipe booklet.After the cooking class we will enjoy our lunch or dinner, starting with an appetizer, followed by the recipes prepared together, Italian wine, water and coffee.If the weather is sunny we can eat on the balcony.

Let's make pasta! Hands-on cooking class

I will pass on my passion and together we will prepare three different risotto depending on seasonality or your requests/needs.Risotto alla milanese, alla monzese, speck and zucchini, squid, pumpkin, strawberry, lemon and rosemary and many other flavors to discover.We will discuss the types of rice suitable for this preparation and the techniques needed to make a perfect dish.Did you know that true Milanese serve risotto on flat plates and eat it with a spoon?I am ready to welcome you to my home, waiting for you to cook together.

Special course on risotto

Dear Pizza lovers, come and learn recipes for making your own pizza at home as at a restaurant. During the cooking class I will show and guide you to learn how to make authentic pizza and traditional tiramisu. Each participant will have the necessary tools, an apron and a recipe book. After the cooking class we will enjoy our lunch or dinner, starting with an appetizer, followed by pizzas prepared together, Italian wine, water and coffee. If the weather is sunny, we can eat on the balcony.

Let's make Pizzaaaa!  At home as at the restaurant

Debora

Take a seat at the Glutton's Table: a long table featuring a large central platter of cured meats, cheeses, sauces, mustards, homemade focaccia, and unlimited red wine. Before indulging, you'll don the 'Glutton's Bib,' which you'll keep as a memento. After enjoying the appetizer, I'll serve the first course: tagliatelle with porcini mushrooms from Val Taro, a region in Parma renowned for its mushrooms. Lastly, indulge in a selection of homemade biscuits and Recioto, a typical sweet Veneto wine ideal for pairing with dessert.

The Glutton's table

Water and flour combined with each other and worked with the right technique can give great satisfaction in the kitchen.Get dishes to share with family and friends.I will teach you step by step the balance between these two ingredients, how to work them and the right rising times, the importance of yeast and understanding the right amount to get a perfect and light dough.The different flours for each dough.Then together we will roll out the dough to make the world-famous pizza Margherita, invented in June 1889 by chef Brandi in Naples in honor of Queen Margherita of Savoy and which has become famous all over the world.As a second recipe we will make fried pizzette, small discs of dough fried then topped with fresh tomato sauce and pecorino cheese.

Pizza and Focaccia Cooking Class

With my experience I will welcome you into my home and you will feel part of the family immediately, you will be able to live an experience that you could not live alone.My lesson is fun, creative and exciting because you will have the opportunity to learn the recipes of authentic Italian cuisine!You will learn with me to "create" with your hands: egg pasta:The doses, the dough, making the sheets and making the ravioliThe pizza dish known and appreciated all over the world:the dough, the leavening, spreading of the dough, frying and seasoningThe tiramisu:the coffee, the cream of sugar and egg with the mascarpone, compose the tiramisuAt the end you can sit down at the table in the dining room prepared for you and enjoy the dishes prepared together toasting with excellent wine

Cooking Class with 3 recipes: fried pizza, ravioli, tiramisù

Niccolò e Francesca

In this cooking class, we will teach you tricks and secrets for making fresh pasta to perfection, with and without eggs.We will prepare different fresh pasta dishes together, featuring different doughs that we will reveal to you during the cooking class.With one dough we will make fettuccine/tagliolini/ravioli at your complete discretion.We will then go on to prepare another dough without eggs, just water and flour. We assure you that you will be surprised.During the course we will give you two small gadgets that you can take with you and use for future recipes.All accompanied by excellent Italian wine since I am a certified Sommelier.

Cooking class on traditional italian recipes and pasta

The course is adapted for both vegan people and omnivores who are curious about the potential this type of cooking can give.The menu will consist of three courses: we will start with an appetizer made with chickpea flour and legumes. We will prepare together a fantastic chickpea porridge with seasonal vegetables and herbs from our terrace.This will be followed by a fresh pasta dish that will leave you speechless. As an accompanying sauce, either seasonal mushrooms or some creamy tomato, saffron or a homemade legume ragout.The menu will end with a very tasty vegan dessert that we will reveal in the last...And finally, during and at the end of the course we will present you with two small gadgets that you can take with you and use for future recipes

Veggie cooking class with traditional italian dishes

With this cooking class we will teach you tricks and secrets of the most iconic dishes of Tuscan cuisine.We will start with a mix of typical Tuscan appetizers.We will then get our hands in the pasta to prepare the famous fresh Italian pasta (pici senesi) with a 100% homemade sauce.After hand-made pasta, the menu will continue with a Tuscan dessert.During the course we will present you with two small gadgets that you can take with you and use for future recipes.Example of menu (with veggie option)Mixed appetizers (all)Beans "all'uccelletto"Tuscan liver crostiniChickpea porridgePappa al pomodoroPrimo (1)Pici with ragù sauceDessert (1)Tuscan chestnut cake "castagnaccio"Or handmade Tuscan Cantucci

Tuscan cooking class: how to prepare authentic recipes

Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing.The real surprise is that Niccolò is a certified Sommelier.Three Italian wines for the three dishes you will taste, all handmade during the evening.Class topics:-introduction to wine-pairing-explanation of specific pairings of individual dishes-tasting of wine and dish pairing-final comments on wines and pairingsCombine the excellence of wines and preparations in a unique evening.

Food and wine pairing and tasting course

Teresa

It's impossible not to offer you an experience with pizza. The rising times are long, but Francesca and Mama Teresa will reveal the secrets of making gourmet pizza in your own kitchen. It's a different way to spend a Sunday, getting hands-on with various flours as you knead the dough. While waiting for the dough to rise, we'll enjoy a good glass of wine.

Sunday lunch: gourmet pizza!

Mamma Teresa and Francesca will take you on a food and wine journey, between dishes and glasses where the union of the two territories, the one of origin and the one of adoption, will be an expression of maximum taste.Mamma Teresa will prepare traditional Neapolitan dishes handed down through generations, and Francesca will offer pairings with wines from the Lombardy region.

Special Menu: from Naples to Milan

Santa

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.

Learn to cook pasta like my Grandfather Nunzio 

After a welcome drink, in this experience we will prepare Capunto pasta (typical from Puglia) with buffalo chop ragout and Lodigiano wine, all of course km 0, ingredients purchased from local growers.We will start by preparing the buffalo chops and then continue to knead the homemade pasta.Dinner will end with cookies and limoncello, all home made of course.

Lombardy meets Apulia

Luca

with this menu you can savor the true flavors of Italian cuisine inspired by the great Pellegrino Artusi

A great experience in the best Italian tradition

Federica

Jump into an ordinary Milanese Saturday!We go to this special farmer's market every Saturday for our weekly food shopping. Products are fresh and Bio, farmers kind and expert.We will meet in Piazza Santa Maria del Suffragio in the morning to discover what this agricultural market reserved for us. We will choose and taste some ingredients and buy local food and vegetables. Then, run in the kitchen! You will compose one dish from the starting point to the end and we will enjoy it together. Our home is 5 minute walk from the market so we will have also enough time to take a cup of a good espresso and enjoy an italian Saturday.

A Milanese Saturday with Market Tour and Cooking 

Bareggio

Lydia

Classic journey into the flavors and traditions of Milan. The magical transformation of uncooked rice into a real treat for anyone who wants to try the "cult" recipes of Lombard culinary culture. To be prepared, cooked and tasted ... all within the warmth of an Italian home. We will prepare bruschetta, Milanese risotto and tiramisu.

Cooking class with 3 traditional recipes

San Donato Milanese

Rosanna

Who among you does not have a cutter at home?Did you know that with this one simple household appliance you can make a great cake?Well, by enrolling in this course you will learn how to make a great orange cake in no time, to be enjoyed at breakfast with your children or as a sweet treat at the end of a meal.Try it!

Learn how to cook the orange cake with emulsion method

Monza

Sara

I offer you the opportunity to enjoy a guided wine tour with a visit to a local winery of my region, out from the more touristic paths. You will hear directly from a winemaker the fascinating stories about the wine area, its terroir and wines and learn the secrets of the ancient art of wine making.The visit to the winery will be followed by a guided tasting of 3 representative wines from the winery paired with a small local nibbles or a traditional "tagliere" of cold cuts and cheese.A unique opportunity to have an authentic experience and learn about wine through the words of its protagonists.The meeting point for this experience can be at my home or directly at the winemakers' according to organizational needs and timing.

Authentic experience: visit to a local winery

An enoic journey through the wine territories stretching between two great Lombard lakes, the Lario and the Sebino.In 6 glasses you will explore the history and characteristics of local Lombardy wines, in terroirs historically devoted to viticulture, giving birth to quality wines. We will start from the hills of Brianza around Montevecchia arriving as far as upper Lake Como and then push on to the hills of Bergamo. We will end up our journey on the shores of Lake Iseo.The wines I will offer for tasting come mainly from small wineries and local winemakers.I will guide you through the tasting of each glass paired with bites of typical local products.

Discover territorial wines with a guided tasting

Triuggio

Lorenza

We start with an aperitif of Italian bubbles with appetizers and then continue with antipasto and then the cooking demo of risotto alla monzese, which we will then savor togetherWe move on to the second course and then close with dessert

Typical 4 course Brianza menu with aperitif and cooking demo

This experience offers you the chance to taste a typical family lunch or dinner with local dishes coming from the Brianza region. The meals are three: starting with an appetizer of taleggio cheese with lombard peppers, we will then taste the typical risotto "monzese" from Monza, and end with a soft chocolate and hazelnut cake.I'm waiting for you!

Typical Brianza Menu with three meals

A tour of the farm Cascina Bressanella.Here you can experience farming based on short supply chain and land protection.Discover the secrets of Italian family recipes during your travels: your Cesarina will share her wisdom, passed down in the family for generations.In your Cesarina's kitchen you will be able to follow the making of a risotto and savor the true flavors of Brianza.Feel the warmth of Italian hospitality as you connect with the locals.

Tour to Cascina Bressanella with dinner and show cooking

Como

Damiano

Get comfortable at the welcoming tables of the Cesarine to savor forgotten recipes, preserved and passed down through generations.During this cooking class, you'll learn to prepare three dishes: a typical appetizer from my region, a fresh pasta main course, and a dessert.Under my guidance, you'll master making dough, rolling out pasta, and crafting fresh pasta following my family's recipes.Together, we'll also prepare a scrumptious dessert from my family's cookbook.At the end of the class, relax at the table, enjoying a three-course menu – be it lunch or dinner – including the appetizer, main course, and dessert we prepared together with beverages included (local wine, water, and coffee).

Cooking class with three Como recipes

Want to amaze your loved one? Book this experience at my home, where I'll prepare the finest dishes of Lombard tradition and more. Some examples? Fresh tagliolini with lobster or the famous Rossini fillet with paté and truffle. The evening will begin with a welcome aperitif, followed by a tasting of appetizers, the main course, and dessert. All accompanied by wine, water, and ending with coffee and digestifs. I will make your evening special with candlelight, romantic music, and the tranquility of an evening just for the two of you.

Romantic dinner

For this unique experience, where we'll stroll through fields and visit enchanting places near Como, I'll welcome you to my home in the morning, around 9:00 am.After enjoying breakfast with homemade cake and cappuccino or coffee, we'll embark on a journey to find wild herbs for our culinary creations.On our way back, we'll stop at a convent to purchase fresh eggs and seasonal vegetables.Our cooking class will start by preparing a lunch inspired by nature's offerings.You'll be involved in all preparations, from appetizer to dessert, as we craft a menu together using the herbs we've gathered: the true stars of our experience.

Walking tour and cooking class with wild herbs near Como

Casatenovo

Alba

I am excited to present "Mondeghini", a traditional dish from Milan and the Brianza region. Mondeghini are meatballs prepared with a blend of cooked mixed meat and various ingredients (spices, herbs, etc.), then fried and enjoyed warm, eaten with your hands.During this season, I enjoy preparing preserves for autumn. One such preserve is a vegetable appetizer served with homemade toast.Next, we will have fresh farro tagliatelle, a plate that is delightfully light, allowing you to enjoy a generous portion.Lastly, indulge in a scrumptious chocolate salami for dessert. Enjoy!

Typical Brianza menu

Busto Arsizio

Vita

I'm Cesarina Vita from Busto Arsizio and I am here to share with you my passion for cooking and birthday cakes.During my cooking class, you will learn how to make the tastiest and most creative birthday cakes, using only fresh, high-quality ingredients. I will show you the secrets of making fluffy and creamy doughs that are full of flavor and perfect for any occasion.Together we will create classic cakes such as fruit cake and chocolate cake, as well as more innovative recipes. You can choose from a wide range of ingredients and decorations to customize your cake, making it unique and special. No matter if you are a beginner or an expert in the kitchen, my cooking class is suitable for everyone.