Marina
Cesarina from 2023My speciality: Cannelloni stuffed with ricotta and spinach
I live in: Milan
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Marina!
My cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge
My specialities
- Ravioli with butter and sage
- Cannelloni stuffed with ricotta and spinach
- Semolina pasta (various shapes)
Experiences
Cooking classes (5)
Reviews
5.0
15 reviews
- Marina was a gracious host! I had mentioned it was my mom‘s birthday celebration and she gave my mom a beautifully wrapped pink rose upon entering her house. She did a wonderful demonstration of various cooking techniques. I will certainly be using some of the recipes once I return home. She also was accommodating as we wanted to change some of the menu around. All the food was absolutely delicious as well as the wine!
- Marina provided a delicious Italian meal accompanied by cooking instructions and demonstration. The afternoon was an informative culinary delight.
- Marina shared her love of cooking with my wife and I and we had a wonderful meal and great conversation! We would definitely do it again.
- My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!
- It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.
Marnie Jones - May 2024
Karen Monsen - February 2024
Robert Monsen - February 2024
Jeannie - December 2023
Blake - December 2023