Cooking classes
Let's make semolina pasta together with a Cesarina
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Orecchiette (homemade pasta) with tomato and ricotta cheese
We will make different pasta shapes together, including the renowned Apulian orecchiette. After a welcome drink, we will start making the dough and have fun creating two or three pasta shapes. We will use local products to prepare two simple sauces together. At the end, we will offer you coffee and a glass of limoncello.
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
9 reviews
- My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!
- It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.
- Learning from Marina in her beautiful home was an event we will always remember. We learned how to make pizza, focaccia and tiramisu. Can’t wait to try the recipes at home!! Grazie Mille Marina
- Marina was so personal. It was just a pleasure. She taught us how to make all different shaped pasta noodles and delicious tiramisu!! We had wine apps 2 different pasta dishes and finished with the tiramisu. One of our most fun tours that we booked!!
- Marina was a fantastic host and teacher for our cooking class. We learnt a lot from her. She is a very outspoken person explaining about Italy, differences between north and south, the culture, the ingrediens etc. We had an excellent experience and would strongly recommend Marina for your cooking class.
Jeannie - December 2023
Blake - December 2023
J&B Grieco - November 2023
Julie Heiden - October 2023
Christine - September 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Marina
Cesarina from 2023Location: Ostuni Languages: Italian and EnglishMy cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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