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Rosanna

Cesarina from 2021

My speciality: Gorgonzola risotto with apple and toasted hazelnuts

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rosanna!

"I live in San Donato Milanese, a city just outside Milan, home to important international companies that bring people from all over the world to the city. My passion for cooking was born at an early age, when I watched my mother and my grandmother prepare the typical dishes of the Campania tradition. Today I love cooking for friends and relatives and I prepare traditional Lombard dishes that I make with quality raw materials. All accompanied by good wine and delicious desserts."

My specialities
  •  Ricotta flan, herbs of the field , raspadura lodigiana (traditional cheese)
  •  Gorgonzola risotto with apple and toasted hazelnuts
  •  Veal cutlet with almonds and coriander
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