Hi! I'm Rosanna.

wilmaCesarina from 2021
My speciality: Gorgonzola risotto with apple and toasted hazelnuts
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I live in San Donato Milanese, a city just outside Milan, home to important international companies that bring people from all over the world to the city. My passion for cooking was born at an early age, when I watched my mother and my grandmother prepare the typical dishes of the Campania tradition. Today I love cooking for friends and relatives and I prepare traditional Lombard dishes that I make with quality raw materials. All accompanied by good wine and delicious desserts."

My specialities

- Ricotta flan, herbs of the field , raspadura lodigiana (traditional cheese)

- Gorgonzola risotto with apple and toasted hazelnuts

- Veal cutlet with almonds and coriander

- Mashed potatoes

- Panettone filled with candied apricots and white chocolate

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start