Enrico
Cesarina from 2023My speciality: Ossibuchi alla Milanese
I live in: Milan
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Cesarina Green
Has pets
Enrico
My cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’. I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.
My specialities
- Rice with strawberries
- Ossibuchi alla Milanese
- Fresh pasta with seasonal vegetables
Experiences
Cooking Classes (6)
Reviews
5.0
190 reviews
- A fantastic culinary journey one could ever have for those who wants to experience local culture, simple yet fresh ingredients and splendid home food from a local Italian home. Enrico and his wife have been amazing hosts, giving an intriguing hands-on experience for my two boys (7 and 8 years old) on making pasta from scratch. Their warm hospitality and Enrico’s passion to culinary have made this experience an extra memorable one.
- We spent the most delightful and delicious evening with Enrico and his beautiful wife. Enrico is amazingly knowledgeable about Italian cuisine and so much more. He not only prepared a fabulous dinner for us but also taught us so much about Italy. I have cooked for many years and am a recipe developer myself. I highly recommend taking a class with Enrico - it will be a highlight of your visit to Italy!
- Enrico and Christina were fabulous hosts. Enrico knows so much about the local cuisine and professional cooking techniques. The osso buco with risotto and the tiramisu were the best we’ve ever eaten and now we know how to make it ourselves. Thank you for showing us how to make a wonderful, local home cooked meal with fresh ingredients.
- Had an amazing time with wonderful food (that we somehow made with Enrico's help), would definitely come again when we're in Milan in the future!
- Today we spent time with a lovely couple Enrico and Cristina in their home learning to make Enrico’s grandmother recipe of Ossobuco (beef), saffron risotto and tiramisu. The food was so good plus we also learned variations we could do when making these foods when we return home. It was a fun experience learning something new, learning about their lives and Milanese foods. This was my first cooking class while traveling and will certainly do it again with Cesarine because Enrico spoke highly of the company.
Vivian So -
Chris and Scott -
Anne -
Eyal & Irit -
Mary & Lynn -