Enrico
Cesarina from 2023My speciality: Ossibuchi alla Milanese
I live in: Milan
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Cesarina Green
Enrico
My cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’. I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.
My specialities
- Rice with strawberries
- Ossibuchi alla Milanese
- Fresh pasta with seasonal vegetables
Experiences
Cooking classes (6)
Reviews
5.0
176 reviews
- What an extraordinary experience with Enrico and his wife. Very welcoming and very friendly. We cooked succulents and traditional dishes with the chef Enrico. We recommend this experience for those who want to meet beautiful people! Thank you very much Enrico and your wife !
- Enrico and his wife were incredibly kind throughout everything! They opened the doors of their home to us and made us feel comfortable at all times! They taught us how to make amazing, delicious gnocchi in just a few steps. A fantastic and highly recommended experience, because when you leave there you'll feel like you've had a rewarding cooking experience and you'll surely have not only learned to make gnocchi, but also many other things. It was a pleasure! Highly recommended!
- We made gnocchi with Enrico and had a great afternoon. Enrico is very kind and attentive, explaining everything to you very well and in a very enjoyable way while we cook. A great afternoon!!!
- Enrico and Cristina are two wonderful hosts! We learned a lot, ate very well, and had a lot of fun! Fantastic experience, we recommend it to everyone! Especially Italians, go to Enrico and make two new wonderful friends ☺️
- Great food and wonderfully pleasant conversation! It felt like going to a friend's house and cooking together. I really appreciated the personalization of the experience with a menu we agreed on together, taking into account preferences and tastes. And then so many tips and tricks from Enrico that went beyond the simple recipe. Thank you Enrico for the evening!
Arnaud & Aurélie - March 2026
Translated from Italian•
Giuseppina e Matteo - March 2026
Translated from Spanish•
Andrea - March 2026
Translated from Italian•
Enny - February 2026
Translated from Italian•
Grazia Maria & Marco - February 2026