Image Profile

Enrico

Cesarina from 2023

My speciality: Ossibuchi alla Milanese

I live in: Milan

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Cesarina Green

Hi from Enrico!

My cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’.  I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.

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My specialities
  •  Rice with strawberries
  •  Ossibuchi alla Milanese
  •  Fresh pasta with seasonal vegetables
Experiences
Reviews
5.0
159 reviews
Enrico and Christina were a wonderful hosts, we had an amazing experience in an authentic Italian atmosphere that was full of warmth, amazing food and plenty of laughs. Will forever remember💙 very recommended 👍🏼

Abrar - December 2025

They were very lovely couple and very welcoming, food was amazing very tasty and place was very nice

Basmah  - December 2025

I would give Enrico an even higher score, and Cristina too! Wonderful hosts, a great teacher, and even better meal that we thoroughly and eagerly learned to make, and can now take home and do our best to do justice to. We didn't want to leave! Tanti Grazie! Highly recommend!

Julian - December 2025

We thoroughly enjoyed participating in the preparation of the fresh pasta, learned a lot of helpful tips, and had a lovely evening. We will definitely be back to try a new dish: "osso buco risotto".😉

Valerie - December 2025

Great evening at the home of Chef Enrico and Cristina! We learned how to make two Milan classics—osso buco and risotto con zafferano—plus the best tiramisu I’ve ever tasted. It was not only a hands-on learning experience, but a delightful evening of conversation with our hosts. Highly recommended.

Craig Lee - December 2025

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