Cooking classes
Let's make pasta and Tiramisù! Hands-on cooking class
5.0
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Private Experience
Your experience
- Traditional Tiramisù (my grandmother's recipe)
Dear Pasta and Tiramisù Lovers, come to learn recipes to make your own pasta and delicious meals at home. During the cooking class I will show and guide you to learn how to prepare authentic pasta dishes and the traditional tiramisù dessert. Each participant will have the necessary tools, an apron and a recipe booklet. After the cooking class we will enjoy our lunch or dinner with the recipes prepared together, Italian wine, water and coffee. If the weather is sunny we can eat on the balcony.
Suggested recipes: Tagliatelle sausages and zucchini (or other seasonable vegetable) Ravioli four cheeses
Vegan
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
85 reviews
- We had a terrific experience! Enrico and his family and home were so inviting and comfortable, like visiting a friend. The market tour was very interesting. I loved seeing all the varieties of fruits and vegetables we don't have easily in the U.S. although Enrico is not a vegan chef, the dishes he made were very delicious and seemed easy to replicate. I can't wait to try at home. The location was also easy to find and right at a bus stop.
- We have no words to describe this amazing experience. The food was out of this world. Enrico and his wife are such warm people and was so willing to teach us about the food and culture. We believe everyone must have this experience at least once in their life. We are blessed to have met these wonderful people and hope to see them once again. Lots of hugs and kisses to the couple. Ciao till next time
- We started our week-long holiday with a cooking class with Enrico, and it was the highlight of our trip! He and his wife were incredibly gracious hosts, bringing us into their home and working with us in their kitchen. We made pasta, drank wine, and ate one of the best meals on our trip. Our kids also thought the experience was marvelous, ranking it at the top of their list of happy memories of the trip. The adults felt the same way! Five stars are simply not enough. When we return to Milan, we are definitely booking with Enrico again.
- Bellissima esperienza e bellissima serata, non solo per gli insegnamenti e i consigli ma per l'accoglienza e l'atmosfera che abbiamo trovato. Grazie mille
- My time with Master Chef, Enrico Panigada and his charming assistant, Cristina, was so much more than a cooking experience. Yes, Enrico shared recipes indigenous to the region along with techniques that, in most cases, I would be hard pressed to duplicate, but he shared also the very essence of Milanese life. We spent our time preparing a fabulous 3 course meal which included grilled mushrooms and leeks on puff pastry, a peach risotto, and tiramisu. And, best of all was our time enjoying our feast and our glass of wine as we shared stories from both our countries. In a word, it was simply a perfect way to spend an afternoon; I will always remember our time together fondly…….Steph Nastro, USA.
Rachael - December 2024
Nico & Marion - December 2024
Patrick - December 2024
Giancarlo - November 2024
Steph Nastro - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Enrico
Cesarina from 2023Location: Milan Languages: Italian, English, SpanishMy cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’. I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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