Cooking classes

My family recipes: Mondeghili, rice al salto and dessert

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Sissi

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Mondeghili (Milanese meatballs)
  • Fried Rice
  • Sbrisolona' (traditional crunchy tart) with mascarpone cream

At the heart of Milanese cuisine, I invite you to participate in my cooking class dedicated to dishes that represent the most authentic tradition: the mondeghili and riso al salto.

In this lesson, we will discover the art of transforming leftovers into delicacies, following recipes handed down in my family for generations. Milanese culinary wisdom is expressed in the mondeghilo, the meatball masterfully reinvented, and in riso al salto, where yesterday's risotto assumes a new, delicious role. Join me in exploring the true essence of Milanese cuisine!

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
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Sissi
Cesarina from 2018Location: Milan    Languages: Italian and English
"I love to shop in farmers' markets. Lately they are very frequent in my area and, as soon as I can, I’ll drop by to choose the best vegetables." Sissi is a true perfectionist: she loves taking care of the table even in the smallest details and gives great importance to the quality of the food, the cooking and the territorial origin of the products. She welcomes her guests in her house immersed in the tranquility of the Morivione district, a few steps from the Fondazione Prada, an important exhibition and museum space in Milan, where "it almost seems to live in the countryside, even if we are in the city."
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