Cooking Classes
My family recipes: Mondeghili, rice al salto and dessert
5.0
In this lesson, we will discover the art of transforming leftovers into delicacies, following recipes handed down in my family for generations. Milanese culinary wisdom is expressed in the mondeghilo, the meatball masterfully reinvented, and in riso al salto, where yesterday's risotto assumes a new, delicious role. Join me in exploring the true essence of Milanese cuisine!
Total: €147.00
€74.00 per child
Susan -
Translated from Italian•
Ruben & Alexia -
Jesper -
Translated from Italian•
Francesca -
Translated from Italian•
Matteo -
Total: €147.00
€147.00 per guest