Cooking classes

New traditions: how to make stuffed pasta without eggs

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 Duration 3h

 Max 4 guests

Spoken languages:  English, Italian, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

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    In this course we will learn together how to make stuffed pasta with just water and flour: making eggless pastry requires careful selection of flours and a few tricks. Even the filling will be all vegetable: for a cuisine that is both traditional and current and inclusive!

    What we will prepare:

    • ancient grain tortelli with potatoes, radicchio, lemon and hazelnuts

    What you will find in this experience:

    • welcome drink, tortelli preparation, dinner with appetizers, first course and dessert.
    • Wine, water, coffee, talk and lots of passion included

    I'll be waiting for you in my old Milan home, overlooking a bustling downtown street just a stone's throw from Central Station.

    About me: I am a natural cooking enthusiast, love to travel and frequent farmer's markets.



    9 reviews
    We booked a Pasta and Tiramisu course with Beatrice and the expectations were more than met. Beatrice is a very calm and smart person and it‘s very pleasant to work with. Thank you Beatrice for this great experience
    Oliver - May 2023
    Amazing experience ! Beatrice is a kind smart intelligent woman It was special to be a guest in her home and learn so much about food in general and especially pasta making. Highly recommend!
    Ben josef girls  - February 2023
    Beatrice is a great host, told us about the products of the area, how it is important to her to keep balance between traditions and environment when selecting ingredients. She made us feel very comfortable and the food was very good. Just like with a family or friends. We highly recommend this tour.
    Gunnsi - November 2022
    Una scoperta molto molto piacevole la cucina di Beatrice ,ottimi piatti vegetariani e con materiali ricercati e qualità
    Andrea - October 2022
    Brilliant experience. Beatrice was a wonderful host. I learned a lot about Italian cooking and Milano. Would recommend her to anyone.
    Gary - October 2022

    €129.00 per guest

    €64.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Milan    Languages: English, Italian, French

    Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.

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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

    1. Need help while booking your next experience? Contact us!
    2. +39 3401564661
    3. +39 051 0501049
    4. LUN / VEN   9:00-18:00

    Cesarine Area

    1. My Area