Cooking classes

New traditions: how to make stuffed pasta without eggs

5.0
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Beatrice

Milan

Duration 3h

Max 4 guests

Spoken languages:  English, Italian, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    In this course we will learn together how to make stuffed pasta with just water and flour: making eggless pastry requires careful selection of flours and a few tricks. Even the filling will be all vegetable: for a cuisine that is both traditional and current and inclusive!

    What we will prepare:

    • ancient grain tortelli with potatoes, radicchio, lemon and hazelnuts

    What you will find in this experience:

    • welcome drink, tortelli preparation, dinner with appetizers, first course and dessert.
    • Wine, water, coffee, talk and lots of passion included

    I'll be waiting for you in my old Milan home, overlooking a bustling downtown street just a stone's throw from Central Station.

    About me: I am a natural cooking enthusiast, love to travel and frequent farmer's markets.

    Vegan

    Vegetarian

    Reviews
    5.0
    15 reviews
    We (a group of 3 friends) had a fantastic food experience with Beatrice in her cozy apartment. Beatrice demonstrated her cooking skills, kindly instructed us and we enjoyed a fantastic vegetarian meal together. We all agreed it was the best Italien exeperience we brought with us home to Denmark. All the best of recommendations to Beatrice and Cessarine and we felt well informed during the whole process.

    L Kirstein - April 2024

    Beatrice è una cuoca fantastica, che riesce a coinvolgerti dall'inizio alla fine, con le sue spiegazioni, conoscenze e allegria. Un punto di riferimento per una cucina vegetale buonissima, super consigliata!

    Gloria & Sara - January 2024

    I had such an awesome time in her class. She was friendly, informative, and guiding me very well to make pasta and tiramisu from the scratch. Of course, food was amazingly delicious! It was one of my highlights of my Milan trip. I would absolutely love to take her class again when I trip to Milan in the future.

    Yoshiko - November 2023

    What a wonderful experience! Beatrice was very welcoming and very patient as this was our first time making homemade pasta. The food was absolutely delicious! Highlight of our trip. Highly recommended!

    Katie  - October 2023

    Our evening cooking with Beatrice in her gorgeous home was the highlight of our trip. Beatrice was warm, welcoming, knowlegable and passionate about food. It was an honour to be hosted by Beatrice and we highly recommend the experience to all. Thank you Beatrice for a unforgettable experience that warmed our hearts and stomachs!

    Miranda Hodge  - August 2023

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Beatrice
    Cesarina from 2018Location: Milan    Languages: English, Italian, French
    Nowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.
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