Cooking classes
New traditions: how to make stuffed pasta without eggs
5.0
Your menu
In this course we will learn together how to make stuffed pasta with just water and flour: making eggless pastry requires careful selection of flours and a few tricks. Even the filling will be all vegetable: for a cuisine that is both traditional and current and inclusive!
What we will prepare:
- - ancient grain tortelli with potatoes, radicchio, lemon and hazelnuts
What you will find in this experience:
- - welcome drink, tortelli preparation, dinner with appetizers, first course and dessert.
- - Wine, water, coffee, talk and lots of passion included
I'll be waiting for you in my old Milan home, overlooking a bustling downtown street just a stone's throw from Central Station.
About me: I am a natural cooking enthusiast, love to travel and frequent farmer's markets.
Vegan
Vegetarian
Reviews
5.0
Cesarine - New traditions: how to make stuffed pasta without eggs
- Amazing experience ! Beatrice is a kind smart intelligent woman It was special to be a guest in her home and learn so much about food in general and especially pasta making. Highly recommend!
- Beatrice is a great host, told us about the products of the area, how it is important to her to keep balance between traditions and environment when selecting ingredients. She made us feel very comfortable and the food was very good. Just like with a family or friends. We highly recommend this tour.
- Una scoperta molto molto piacevole la cucina di Beatrice ,ottimi piatti vegetariani e con materiali ricercati e qualità
- Brilliant experience. Beatrice was a wonderful host. I learned a lot about Italian cooking and Milano. Would recommend her to anyone.
- Beatrice was very welcoming and friendly, we exchanged cultural information which was delightful. We learned so much about the Italian cuisine and she taught us how to make 2 wonderful pasta dishes from scratch and tiramisu that tasted really good, and Beatrice also gave us some of her secrets and tips in cooking which were really helpful.
Ben josef girls - February 2023
Gunnsi - November 2022
Andrea - October 2022
Gary - October 2022
Ayesha - September 2022
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingBeatrice
Cesarina from 2018Location: Milan Languages: English, Italian, FrenchNowadays, Milan is a primary tourist destination throughout the year. The selection of attractions is vast. Even if you abandon the usual classic tour of the monuments, museums and squares, the markets scattered around the city can be a fascinating discovery. Places like the many farmers' markets on the outskirts of Milan, where you can buy locally produced seasonal products. That's what Beatrice, our Cesarina, loves to do! Enthusiastic about healthy cuisine based on vegetables, Beatrice attended a macrobiotic and ‘natural’ cooking school to specialize in the combination of ingredients, the organization of meals and the use of local and sustainable ingredients. Beatrice feels that it is important to offer the option of an 'inclusive' cuisine. Respect for the land comes from not only using recipes that have been handed down from generation to generation, but also from searching for quality ingredients that have a short or very short supply chain. At Beatrice’s table, we can enjoy a journey through the flavors of seasonal vegetables, making traditional recipes both creative and surprising.