Cooking classes
The cuisine of leftovers, between tradition and modernity
5.0
Ancient gestures, to be rediscovered, that our grandmothers knew well: a classic of peasant cuisine is soup with old bread, which in Lombardy was called pancotto; or, with the peels you can create delicious appetizers.
With this course, let's learn how to "recycle" with intelligence and taste!
Course also suitable for children, who will enjoy recognizing and using different types of vegetables!
Vegan
Vegetarian
€64.50 per child
Ninon L - September 2024
Gloria & Sara - January 2024
Yoshiko - November 2023
Katie - October 2023
Miranda Hodge - August 2023
€129.00 per guest
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