Cooking Classes

Let's make Pizza! At home as at the restaurant.

5.0
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Enrico

Milan (MI)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, Spanish
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Pizza
  • Tiramisu

Dear Pizza lovers, come and learn recipes for making your own pizza at home as at a restaurant. During the cooking class I will show and guide you to learn how to make authentic pizza and traditional tiramisu. Each participant will have the necessary tools, an apron and a recipe book. After the cooking class we will enjoy our lunch or dinner with the pizzas prepared together, Italian wine, water and coffee. If the weather is sunny, we can eat on the balcony.

Total: €133.00

€133.00 
per guest

€67.00 per child

Reviews

5.0
163 reviews
We spent the most delightful and delicious evening with Enrico and his beautiful wife. Enrico is amazingly knowledgeable about Italian cuisine and so much more. He not only prepared a fabulous dinner for us but also taught us so much about Italy. I have cooked for many years and am a recipe developer myself. I highly recommend taking a class with Enrico - it will be a highlight of your visit to Italy!

Chris and Scott - 

Enrico and Christina were fabulous hosts. Enrico knows so much about the local cuisine and professional cooking techniques. The osso buco with risotto and the tiramisu were the best we’ve ever eaten and now we know how to make it ourselves. Thank you for showing us how to make a wonderful, local home cooked meal with fresh ingredients.

Anne - 

Had an amazing time with wonderful food (that we somehow made with Enrico's help), would definitely come again when we're in Milan in the future!

Eyal & Irit - 

First of all, thanks to Simona and Viviana for gifting this experience to Mariagrazia and me. GENIUS! Enrico and Cristina are two excellent hosts who make you feel immediately at ease. Enrico, a man of the world, shared pearls of wisdom and culinary tips between kneading the dough and shaping the gnocchi. He guided us step by step, explaining the techniques and cooking methods. Our zucchini and speck gnocchi will go down in history as "ugly, but tasty." But that's okay, we will refine our technique. It is an experience I recommend to anyone who wants to spend a few hours in good company, learning how to prepare something delicious. We tried it at home and the result was a winner!

Translated from Italian

Gloria  - 

Enrico shared his passion for Italian cooking with our small group of 6. We learned a great deal about the history of Italian pasta making per region, ingredient selection, practical cooking tips, and of course, pasta making. We left with a full belly and confident that we could now make pasta in our homes. Enrico and Christine were wonderful hosts in their lovely home. Highly recommend!!

Andrea - 

Where

You’ll receive the exact address after booking
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Enrico

Cesarina from 2023Location: Milan (MI)    Languages: Italian, English, Spanish
My cuisine is based on the simple and genuine recipes, from my family and the Milanese tradition. We will cook with local and seasonal ingredients. My passion is for first courses and would love to cook with you fresh pasta , pizza, a delightful risotto and a super tiramisu’.  I can offer the experiences with vegan and vegetarian alternatives, just let me know. After cooking we will enjoy our recipes and good wine at my home possibly on my nice terrace.
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