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Valentina

Cesarina from 2023

My speciality: Mascarpone cream with Pavesini and chocolate.

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Valentina!

My name is Valentina Casadei, and I'm an architect with a deep passion for cooking. I love hosting people at my place and creating special atmospheres to give a few hours of happiness and carefreeness. I live in Milan, but I'm originally from Ravenna, so my cuisine is strongly influenced by the Romagnola tradition. I enjoy starting the evening with a casual standing aperitivo, offering good wine accompanied by appetizers and the essential piadina with cured meats, cheeses, and savory pies. My go-to dishes include cappelletti in broth or with ragù, passatelli in broth, boiled meatballs, and desserts like mascarpone or chocolate tart.

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My specialities
  •  Tagliatelle with meat sauce, breaded cutlet with potatoes
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