In the stunning capital of the Lombardy region, Milan, our Cesarina Roberta opens the doors of her gorgeous apartment close to the historic center, to all the lovers of the cuisine of the region. “I like cooking, sampling new flavors, pairing different ingredients and personalizing dishes.”
- Mixed cold cuts and a savory tart
- Zucchini and goat’s cheese risotto
- Meatloaf with salsa verde
- Mixed salad
- Bresaola slices and creamy goat’s cheese
- Polenta and 'cassoeula' - polenta served with savoy cabbage and pork
- Light side salad
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