Cooking classes
The signature dishes of Italian cuisine: pizza and tiramisu
5.0
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Pizza topped with seasonal ingredients
- Neapolitan pizza Margherita
- Tiramisu with coffee and cocoa
Imagine taking a cooking class where you can learn how to prepare two of Italy's most beloved traditional dishes: pizza and tiramisu.
The class begins with the preparation of pizza, a real ritual that starts from the base. You learn how to make the dough from scratch, discovering the secrets to achieve a pizza that is soft and crispy at the same time. While the pizzas bake in the oven, you move on to the preparation of tiramisu, the dessert that encapsulates the essence of sweetness and lightness. The experience will end with a tasting of what has been prepared, accompanied by a good glass of wine. A 'perfect experience to learn the culinary secrets of the Italian tradition.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
124 reviews
- An experience we'll remember forever. Delicious wine, pasta, appetizers, homemade limoncello and more in a perfect setting. Such a great host and chef.
- Ho regalato questa esperienza a mia zia per fare qualcosa di speciale e divertente insieme. Ci siamo divertite un mondo! Sandra è fantastica, completamente sconosciuta eppure abbiamo passato un paio d'ore insieme come se fossimo amiche da sempre. Abbiamo imparato a fare dei ravioli! Ripieni di attenzione, cura e risate, oltre a ricotta e spinaci! In questa casa calda e accogliente abbiamo trascorso davvero due ore nella più totale serenità. È stata un'esperienza che mi permetto di consigliare a chiunque! Cercherò di replicare presto!
- Sandra is an amazing host!! I did a solo lesson and made 2 pastas and tiramisu. She created a super fun environment with music. She was very knowledgeable about different types of flours, spices and shared other recipes with me (like making fava beans and tomato sauce!). Being in an Italian home also such a warm and unique experience. After Sandra helped me to make the items, she was so professional. She asked me to sit down while she served some appetizers which were delicious! I’m vegetarian and she totally accommodated me. Then she cooked and prepared the pasta (tagliatelle and spinach ravioli) that we had made and served a delicious lunch with dessert (tiramisu). It was an amazing and yummy way to end my trip in Milan. I’d highly recommend Sandra. She is so kind and sweet; and she’s a terrific host and teacher for the classic Italian foods that we made like pasta and tiramisu!
- We had a great time! I gifted a cooking class with Sandra to my friend who was visiting from abroad because I wanted her to have the one-of-a-kind experience of cooking from scratch a staple Italian food like ravioli ricotta e spinaci. Sandra is very welcoming, kind and patient while explaining the various steps of pasta-making. She is also knowledgeable about many ingredients and she gave us precious tips on kneading and on cooking. Needless to say, the pasta was delicious!
- Io ed il mio ragazzo abbiamo vissuto un’esperienza fantastica con Sandra! Il suo loft è delizioso, curato nei minimi dettagli e molto accogliente. Al nostro arrivo, era già tutto perfettamente pronto per iniziare a cucinare. Sandra, sempre carina, presente e simpatica, ci ha seguiti passo dopo passo, rendendo il tutto ancora più piacevole. Abbiamo dato vita a un tiramisù delizioso e preparato delle ottime tagliatelle, accompagnando il tutto con un buon vino rosso . Mentre la pasta cuoceva, ci siamo rilassati con un aperitivo preparato da lei. È davvero un momento bellissimo da condividere con chi ami. Consigliamo assolutamente questa esperienza a tutti 🥰❤️
Marc & Erica - March 2025
Alessia e Paola - March 2025
Brinda B - February 2025
Lau - February 2025
Martina - February 2025
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Sandra
Cesarina from 2022Location: Milan Languages: Italian and English"I'm an altamuran transferred to Milan. I delight in preparing everything from pasta to bread to biscuits, ranging in my recipes between meat dishes, fish, legumes and vegetables. I enjoy continually experimenting with new dishes and am curious about every kitchen in the world. I have been keeping my yeast for several years. I prefer raw materials to km 0, of growers of Lodi. I'm an empathetic and sunny person; I like to have people in the house and take care of them at the table. Passionate about interior design, I'm very attentive to the care of my home because I like that my guests have a visual pleasure in addition to the taste."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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