Cooking classes

Tagliatelle, ravioli and tiramisu: icons of Italian cuisine

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Sandra

Altamura

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Ravioli stuffed pasta filled with seasonal ingredients
  • Tagliatelle
  • Tiramisu with coffee and cocoa

A cooking class that teaches you how to prepare three iconic dishes of Italian tradition: tagliatelle, ravioli and tiramisu. An experience that combines the manual skill of handmade pasta with the sweetness of the most beloved dessert, all in a convivial and relaxed atmosphere.

The course begins with the preparation of noodles, and after rolling out the dough with a rolling pin, you will learn how to cut the noodles with precision. Then it's on to the preparation of ravioli, small caskets of fresh pasta that enclose fillings such as ricotta and spinach. Finally, comes the time for tiramisu, the spoon dessert that is now a symbol of Italian cuisine around the world. At the end of the class, you can enjoy everything you have prepared accompanied by an excellent wine.

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
130 reviews
Nous avons passé un excellent moment chez Sandra. Elle a su nous expliquer l’art des cannelloni que nous avons pu goûter ensuite : un régal.

Très bonne expérience  - July 2025

I have taken numerous cooking classes across NYC, France, and Italy and Sandra's class was by far my favorite culinary experience. She was warm, inviting, knowledgeable, encouraging, and thoughtful. I cannot recommend her enough! Everyone should experience a class with Sandra!

Dana - June 2025

Sandra è simpaticissima, perfetta padrona di casa, ci ha accolte e guidate passo passo nella realizzazione delle tagliatelle e del tiramisù; è attenta ai dettagli e abbiamo apprezzato molto anche il regalino finale. Consigliatissima!

Claudia - June 2025

Sono stata da Sandra per un addio al nubilato. Esperienza meravigliosa: Sandra è stata gentilissima, simpaticissima e ci ha messo a nostro agio sin dal primo momento. Ci siamo divertite molto, sembrava di essere a casa di un’amica. Grazie Sandra, consiglio questa esperienza a chiunque abbia voglia di passare dei momenti piacevoli e divertenti.

Greta - April 2025

La experiencia fue espectacular! La Atención de Sandra es excelente y nos hizo sentir como en casa. La pasta y el tiramisú estaban deliciosos y disfrutamos mucho haciéndolos. Recomiendo ampliamente hacer esta experiencia con Sandra.

Paola  - April 2025

Where
You’ll receive the exact address after the booking
Image Profile
Sandra
Cesarina from 2022Location: Altamura    Languages: Italian and English
I enjoy dedicating myself to preparing all kinds of dishes: from homemade pasta to bread and cookies, exploring recipes with meat, fish, legumes, and vegetables. I love continuously experimenting with new flavors and am curious about cuisines from all over the world. I have carefully maintained my sourdough starter for several years and prefer locally sourced ingredients from farmers in the Lodigiano area. I am an empathetic and cheerful person: I enjoy welcoming people into my home and taking care of them, especially at the table. Passionate about interior design, I pay close attention to the care of my home because I want my guests to enjoy not only a culinary experience but also a visual one.
Show more
Experiences you may like
FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Your well-being is our priority

Free cancellation

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation