Cooking classes
Tagliatelle, ravioli and tiramisu: icons of Italian cuisine
5.0
The course begins with the preparation of noodles, and after rolling out the dough with a rolling pin, you will learn how to cut the noodles with precision. Then it's on to the preparation of ravioli, small caskets of fresh pasta that enclose fillings such as ricotta and spinach. Finally, comes the time for tiramisu, the spoon dessert that is now a symbol of Italian cuisine around the world. At the end of the class, you can enjoy everything you have prepared accompanied by an excellent wine.
Vegetarian
Total: €145.00
€72.50 per child
Greta - April 2025
Paola - April 2025
s - April 2025
Marc & Erica - March 2025
Alessia e Paola - March 2025
Total: €145.00
€145.00 per guest