Tagliatelle, ravioli and tiramisu: icons of Italian cuisine

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

A cooking class that teaches you how to prepare three iconic dishes of Italian tradition: tagliatelle, ravioli and tiramisu. An experience that combines the manual skill of handmade pasta with the sweetness of the most beloved dessert, all in a convivial and relaxed atmosphere.

The course begins with the preparation of noodles, and after rolling out the dough with a rolling pin, you will learn how to cut the noodles with precision. Then it's on to the preparation of ravioli, small caskets of fresh pasta that enclose fillings such as ricotta and spinach. Finally, comes the time for tiramisu, the spoon dessert that is now a symbol of Italian cuisine around the world. At the end of the class, you can enjoy everything you have prepared accompanied by an excellent wine.