Chickpeas and traditions: discovering the oldest flavors

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In this cooking class, we will learn together how to make a traditional recipe, a simple dish that is rich in flavor. It is prepared with stale bread softened in boiled chickpea broth, enriched with sautéed onion in plenty of extra virgin olive oil with the addition of sweet paprika.

It is a home-style recipe, one of those that smell of love and tradition, just like my grandmother used to make, capable of transforming a few simple ingredients into authentic comfort food. You will also taste typical local products, all accompanied by excellent wine and ending on a sweet note with some almond paste.