Cooking Classes

Recipes with pumpkin

5.0
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Filomena

Matera (MT)
Duration 3h 30m
Max 4 guests
Spoken languages:  
Italian and English
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Pumpkin, with its intense orange color, immediately brings to mind the colors of autumn. In fact, this is the time of year when it becomes one of my favorite vegetables and takes me back in time to when I used to watch it being cooked at home on the stove in a terracotta pot.

    It's just as my mother taught me. In this cooking class, I'll show you some ways to use it in the kitchen: stewed, baked, as a filling for ravioli, or simply fried. Perhaps with the addition of a good appetizer, a good wine, and some local sweets, we'll spend a few happy hours together.

    Vegetarian

    Total: €100.00

    €100.00 
    per guest

    €50.00 per child

    Reviews

    5.0
    15 reviews
    We had a lovely evening with Filomena and het daughter Antonella! They both were very friendly and welcoming! The preparing of the food was fun and joyfull! The products were all local and biolocical. Filomena told us a lot of the products and her own garden with Olive trees. We made fresh pasta and sause. We also made a toast with local wine, very good! And she gave us her home made limoncello! We talked all evening, Antonella was a lovely 15 year old girl, practising her English with us. We reccomend it to all of you when you are in Matera! Thanks Filomena and Antonella!❤️🇮🇹

    Simone&Rene - 

    A must do in Matera or surrounding areas!! We were warmly welcomed into Filomena and Antonella’s gorgeous family home with incredible views of Montescaglioso. To begin we enjoyed fresh delicious aperitivo, and then began cooking our meals, which consisted of four types of pasta shapes, two sauces and tiramisu. This was honestly some of the most delicious food we have ever had! Filomena is very accommodating for any dietary requirements and gave me and my partner a mix of vegetarian and meat to suit us both. She is very knowledgeable and taught us a lot about local Italian cooking, as well as the traditions of the surrounding areas and local places to visit. We finished the night with homemade creamy limoncello to top off the fantastic dining experience. Thank you so much to the both of you for an incredible evening!

    Bethany & Jordan - 

    We had a super, wonderful cooking class with Filomena near Matera. A warm welcome in her beautiful home on the terrace with sparkling wine. Then, step by step, we ventured into making tiramisu. A good workspace for everyone was provided. The tiramisu was very easy. Afterwards, we made the pasta dough and various shapes of pasta. Filomena explained everything great and had a lot of patience. Cooking with her and two other guests from the USA was great fun. Then we were pampered with wine, appetizers, and our homemade pasta. To finish, the delicious tiramisu, plus extra sweets and limoncello from Filomena. What wonderful hospitality. Thank you very much. A unique experience. Sonja and David / Switzerland

    Translated from German

    Sonja & David - 

    We had an really nice experience with Filomena and her daughter. Me, my wife and our 4 year old daughter learned how to make tagliatelle, ravioli and tiramisu. The overall experience was relaxed and fun 😁

    Wouter Knol - 

    Really nice workshop!! We enjoyed it very much and we had a very good teacher. We loved the food!!

    Jill  - 

    Where

    You’ll receive the exact address after booking
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    Filomena

    Cesarina from 2025Location: Matera (MT)    Languages: Italian and English
    In my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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