Cooking classes

Fresh pasta: orecchiette, gnocchi, and tagliatelle

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Filomena

Matera

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    As a child, I learned to transform water and flour into many different types of pasta, with imagination and love, as if it were a game. That kitchen was my first real cooking class: stories of life intertwined with shared dough. Today, I invite you to relive that same magic: we will get our hands dirty to create orecchiette, gnocchi, and tagliatelle together, which we will enjoy topped with seasonal local products. All this will be accompanied by tastings of local specialties and typical wines, for an authentic and convivial experience with a taste of home.

    Vegan

    Vegetarian

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Filomena
    Cesarina from 2025Location: Matera    Languages: Italian, English, Spanish
    In my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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