Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
As a child, I learned to transform water and flour into many different types of pasta, with imagination and love, as if it were a game. That kitchen was my first real cooking class: stories of life intertwined with shared dough. Today, I invite you to relive that same magic: we will get our hands dirty to create orecchiette, gnocchi, and tagliatelle together, which we will enjoy topped with seasonal local products. All this will be accompanied by tastings of local specialties and typical wines, for an authentic and convivial experience with a taste of home.
Vegan
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Filomena
Cesarina from 2025Location: Matera Languages: Italian, English, SpanishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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