Cooking Classes
Taste the South: Orecchiette and Braciole
5.0
Filomena
Spoken languages:
Italian and English
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Assorted local starters
- Orecchiette with brasciola ragù
- Almond pastries
Discover the aroma of Sundays and festive occasions in Southern Italy with ragù di braciole, a great classic of traditional cuisine. In this cookery class, I’ll guide you through the preparation of this iconic dish, consisting of meat rolls slowly cooked in a rich, fragrant sauce, served with the ever-present handmade orecchiette. We’ll sample plenty of local specialities, such as delicious mozzarella and top-quality local dairy products, all accompanied by an excellent glass of local wine. To finish on a sweet note, we’ll enjoy some almond pastries.
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
25 reviews
- We had an amazing cooking class / experience. I am so glad I did not chose one of those large classes inside some building. This class felt more like visiting old friends. Warm and kind. We learned more than what I signed up for. Highly recommend a class with Filomena (Cesarine). Would love to do it again and again.
- Excellent!
- Filomena and Antonella were amazing. Not only was Filomena a fabulous host and teacher she welcomed us into her home and made us feel right at home. her daughter was a gem! The instruction and the 3 course meal we prepared was excellent. I cannot wait to get home and make it all over again. Teaching us to make three pastas exceeded our expectations as well. Great Pulia experience, Bravo! 🇮🇹
- It was a great experience and I loved seeing her home and gardens . It was an opportunity to experience real italian day to day life with a wonderful meal we helped prepare and enjoy . 💕
- I had a wonderful time learning to make pasta and tiramisu with Filomena! It was fun and tasty. Her and her family made me feel very welcome. I highly recommend a class with Filomena.
Eny -
Filomena was a gracious host! She welcomed us in her home like we were family! Showed us how to make several different pasta's, Egglant appetizer and Tiramisu. We sat at her beautiful outdoor patio and enjoyed a delicious home made pasta, with sausage and mushrooms. It was sooooo good! Can't wait to make it when I go home. Her daughter Antonella was adorable and loved hearing how the young adults live in. Puglia. I would recommend this cooking class to anyone! Ciao! -
Donna B -
jacqueline bartolomei -
Janice Vavallo -
Where
Filomena
Cesarina from 2025Location: Montescaglioso (MT) Languages: Italian and EnglishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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