Cooking classes
The taste of tradition: fresh pasta and tiramisu
4.7
Rosa Maria & Simona
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will take you on a journey into the tradition of fresh pasta, sharing our passion with you! We are a mother and daughter duo, and together with Simona, we will guide you step by step in making homemade pasta. You can choose between tagliatelle, busiate, cavatelli, and green tortelli filled with delicious pumpkin or soft fresh sheep ricotta. We will enhance each dish with seasonal ingredients or the classic combination of butter and sage, allowing you to savor the authentic flavors of Italian cuisine. And to end on a sweet note, we will delight you with the true recipe for tiramisù, passed down to us by a dear chef friend from Treviso—the city where this iconic dessert was born. An experience of flavor and tradition you won’t forget!
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
4.7
10 reviews
- Dopo un’esperienza magica a Modena, questa volta ho prenotato qui con le amiche. Tra le varie proposte abbiamo scelto i cavatelli con pesto di basilico e non ci siamo pentite! L’esperienza è stata divertente e interessante, grazie anche a Simona, la Cesarina che ci ha ospitato assieme alla sua famiglia e guidato passo dopo passo con indicazioni sempre chiare, creando un’atmosfera piacevole e accogliente. La cena è stata accompagnata da del buon vino. Nonostante il prezzo ne vale assolutamente la pena!
- RosaMaria & Simona sono state molto ospitali,mi hanno messo a mio agio con la loro cucina ,dove mi hanno fatto preparare sotto il loro attento appoggio......10 e lode
- We truly enjoyed our experience with you. Thank you! It was a delightful and unique stay in an Italian home. You were incredibly welcoming, and the time flew by. Thank you once again!
- We had a great experience with Rosa Maria and Simona I cooking class. We had wanted a classic Milanese meal. We made Osso Bucco, rosotto and tiramisu at Rosa’ charming home. It Rosa was very organized and gave clear instructions. We definitely feel we can make it at home. Most importantly it was delicious. We would definitely recommend the class.
- A cooking class with a cozy atmosphere. The 1 on 1 guidance made the step by step pasta making easy to follow. We got materials to take home to make my own pasta!
Valentina - January 2026
Maria Teresa - January 2026
Nourah - December 2025
S. Ansel - November 2025
Joost - November 2025
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Rosa Maria & Simona
Cesarina from 2024Location: Milan (MI) Languages: Italian, English, FrenchSince 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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