Cooking classes
The taste of tradition: fresh pasta and tiramisu
4.6
Rosa Maria & Simona
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade fresh pasta
- Tiramisu
We will take you on a journey into the tradition of fresh pasta, sharing our passion with you! We are a mother and daughter duo, and together with Simona, we will guide you step by step in making homemade pasta. You can choose between tagliatelle, busiate, cavatelli, and green tortelli filled with delicious pumpkin or soft fresh sheep ricotta. We will enhance each dish with seasonal ingredients or the classic combination of butter and sage, allowing you to savor the authentic flavors of Italian cuisine. And to end on a sweet note, we will delight you with the true recipe for tiramisù, passed down to us by a dear chef friend from Treviso—the city where this iconic dessert was born. An experience of flavor and tradition you won’t forget!
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
4.6
8 reviews
- We truly enjoyed our experience with you. Thank you! It was a delightful and unique stay in an Italian home. You were incredibly welcoming, and the time flew by. Thank you once again!
- We had a great experience with Rosa Maria and Simona I cooking class. We had wanted a classic Milanese meal. We made Osso Bucco, rosotto and tiramisu at Rosa’ charming home. It Rosa was very organized and gave clear instructions. We definitely feel we can make it at home. Most importantly it was delicious. We would definitely recommend the class.
- A cooking class with a cozy atmosphere. The 1 on 1 guidance made the step by step pasta making easy to follow. We got materials to take home to make my own pasta!
- Sabato ho avuto il piacere di partecipare a una lezione di pasta fatta a mano, un regalo speciale, è stata un’esperienza davvero piacevole. La nostra cesarina, Simona, è stata accogliente, simpatica e bravissima nel guidarci passo dopo passo nella preparazione dei cavatelli alla norma. Fare la pasta a mano è stato sorprendentemente rilassante e divertente, e ancora più bello è stato mangiare tutti insieme il frutto del nostro lavoro, in un’atmosfera davvero conviviale. Un dettaglio che ho apprezzato molto è stata la disponibilità di Simona ad adattarsi alle esigenze di tutti: ad esempio ha modificato la ricetta per accontentare i gusti dei bambini presenti, rendendo l’esperienza piacevole anche per loro, e mantenendo la ricetta originaria per noi adulti. A fine lezione ci è stata anche lasciata la ricetta scritta, con dosi e procedimento, così da poterla replicare a casa. Un’esperienza che consiglio a chiunque voglia concedersi un momento di condivisione e imparare qualcosa di nuovo.
- We had an incredible time! Simona and her husband were so welcoming to our family. Our two boys (ages 3 and 6) loved the experience and jumped right in! This was the highlight of our trip to Italy! 🇮🇹
Nourah - December 2025
S. Ansel - November 2025
Joost - November 2025
Giulia - November 2025
Jesse - November 2025
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Rosa Maria & Simona
Cesarina from 2024Location: Milan (MI) Languages: Italian, English, FrenchSince 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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