Silvana
Spoken languages: Italian, English, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Tagliatelle with meat ragu
- Swiss chards ravioli with ricotta and Lake Como local cheese
- Tiramisu with coffee and cocoa
To my guests, I offer a delightful selection of local appetizers, including cheeses from Alto Lario and tantalizing small bites that I love to prepare and savor. We’ll craft fresh homemade tagliatelle and a rich meat ragù using my grandmother's traditional recipe. Additionally, we'll make ravioli filled with ricotta and herbs, topped with regional cheese and fresh sage from my garden.
For dessert, indulge in a luscious classic tiramisu made with freshly pasteurized eggs. This dessert features a light and flavorful filling, adorned with dark chocolate for a personal touch. It's the perfect way to end the meal on a sweet note.
€149.00 per guest
(€74.50 per child)
€149.00
per guest€74.50 per child
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€149.00 per guest
(€74.50 per child)
€149.00 per guest
Where
Silvana
Cesarina from 2024Location: Casnate Con Bernate Languages: Italian, English, FrenchTypical local cuisine with dishes accompanied by polenta, or homemade recipes like lasagna and risotto. I love welcoming my guests with a variety of rich and imaginative appetizers and aperitifs. My specialties are: polenta and braised beef, green lasagna, Valtellina pizzoccheri, and pizza with special flours.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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