Cooking classes

Cooking Class just steps from Lake Como

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Silvana

Casnate Con Bernate

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle with meat ragu
  • Swiss chards ravioli with ricotta and Lake Como local cheese
  • Tiramisu with coffee and cocoa

To my guests, I offer a delightful selection of local appetizers, including cheeses from Alto Lario and tantalizing small bites that I love to prepare and savor. We’ll craft fresh homemade tagliatelle and a rich meat ragù using my grandmother's traditional recipe. Additionally, we'll make ravioli filled with ricotta and herbs, topped with regional cheese and fresh sage from my garden.

For dessert, indulge in a luscious classic tiramisu made with freshly pasteurized eggs. This dessert features a light and flavorful filling, adorned with dark chocolate for a personal touch. It's the perfect way to end the meal on a sweet note.

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Silvana
Cesarina from 2024Location: Casnate Con Bernate    Languages: Italian, English, French
Typical local cuisine with dishes accompanied by polenta, or homemade recipes like lasagna and risotto. I love welcoming my guests with a variety of rich and imaginative appetizers and aperitifs. My specialties are: polenta and braised beef, green lasagna, Valtellina pizzoccheri, and pizza with special flours.
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy