Food & Wine Tours
Monday in Mandello: experience the market like a local
5.0
Annamaria
Spoken languages:
French, Italian, English, Spanish
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will meet at my home and from there head together to the Mandello market, an authentic place rich in local tradition. We’ll stroll among the traditional shops, discovering local products and stopping for small tastings of regional specialties, such as artisanal cheeses. During the visit, we’ll shop together for the fresh ingredients we’ll use during the cooking class.
Once the market tour is over, we’ll return home to begin our cooking class. Before getting our hands in the dough, I’ll offer you a welcome aperitif, then we’ll prepare a two-course menu together. We’ll make a first course of your choice—either homemade fresh pasta or a risotto made with ingredients purchased at the market—and we’ll end the experience by preparing tiramisù together.
Remaining char: 500
Total: €204.00
€204.00
per guest€102.00 per child
Reviews
5.0
5 reviews
- Anna’s cooking class was the highlight of our Lake Como vacation!! She immediately made us feel at home as soon as we walked in. She was knowledgeable, welcoming, fun, and thorough. I really enjoyed learning about the nuances of making pasta, and all of the factors that can affect how it comes out. The food we made was perhaps our favorite meal on the trip! Thank you Anna for such an amazing experience :)
- Anna was an absolute delight and our entire experience was unforgettable. She was patient in her explanation and made sure our pasta making was a success. We prepared two different dishes and got to enjoy the fruits of our labor with new friends at her beautiful home.
- This was such a lovely cooking class! My grandmother and I did the course together and had the most amazing experience learning new things and doing it together! Could not recommend the class or Annamaria more!
- We can not rave enough about are amazing hostess and her class. In her kitchen, high above Lake Como, my husband and I learned how to make pastas, tiramisu and bruschetta. Yum..She was so knowledgeable, (had owned her own restraurant) and was very positive, encouraging and kind. One of the high points of our 2 week adventure. Hope she writes a cookbook.❤️❤️
- This class exceeded all of our expectations, and then some. Our most delightful and experienced Chef Annamaria, could not have done more to make us feel welcome and at home in her kitchen. I feel we have a new friend. She taught us so much—including secrets-and was very supportive and always encouraging. Hope she writes a cookbook one day. Thank you so very much for the unforgettable experience. We will talk about it always.
Lana -
Carrie Hendrix -
Halle -
Bonnie Pollock -
Bonnie Pollock -
Remaining char: 500
Total: €204.00
€204.00 per guest
Where
Annamaria
Cesarina from 2018Location: Lierna (LC) Languages: French, Italian, English, SpanishChef by profession and for passion, Cesarina Annamaria has trained in the culinary arts in Italy and other parts of the world. "My cooking combines tradition, an eye on eating healthfully, careful attention to ingredients and a sense of lightness". Annamaria hosts us in her cozy and elegant house overlooking Lake Como. We are in Lierna, a small town full of history that dates back to ancient Rome. In this corner of paradise, immersed in quiet nature, we sample the wonderful delicacies prepared by Annamaria’s. Her recipes respect each season’s offerings and the local traditions, while focusing on creating a sense of lightness by carefully balancing the various ingredients.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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