Chef by profession and for passion, Cesarina Annamaria has trained in the culinary arts in Italy and other parts of the world. "My cooking combines tradition, an eye on eating healthfully, careful attention to ingredients and a sense of lightness".
Annamaria hosts us in her cozy and elegant house overlooking Lake Como. We are in Lierna, a small town full of history that dates back to ancient Rome. In this corner of paradise, immersed in quiet nature, we sample the wonderful delicacies prepared by Annamaria’s. Her recipes respect each season’s offerings and the local traditions, while focusing on creating a sense of lightness by carefully balancing the various ingredients.
- Missultit (fish similar to sardine) with grilled polenta
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Cassoeula (pork and savoy cabbage dish)
- Seasonal vegetable
- Paradell (sweet crepes)
- Carpione del lago (lake fish)
- Rice with Perch
- Seasonal vegetables
- Miascia (cake with stale bread with the addition of dried and fresh fruit)
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start
Find out what people thought of their experience with Annamaria
Annamarie is a wonderful host! My family had such a great time shopping, cooking and talking with her! And our food was delicious! We highly recommend this event!!!
Elizabeth Rubin
August 2021