Federico
Cesarina from 2025Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
I love preparing all kinds of homemade pasta: from orecchiette to potato gnocchi, from malloreddus to pizzoccheri, and of course tagliatelle, tagliolini, pappardelle, every kind of lasagna, and a wide variety of filled pasta, with carefully crafted and sometimes boldly creative fillings.For each shape, I always choose the most suitable sauce: from the classic ragù to homemade pesto, from garlic-forward aglione sauce to a seemingly simple yet deeply flavorful basil sauce. A true carbonara, made the traditional way, is a must—just as much as a hearty ossobuco, served with Milanese risotto and gremolada, for the perfect balance of flavors.And to end on a sweet note, I love to delight even the most refined palates with a classic tiramisu, or with a traditional meascia from Mandello del Lario—a nostalgic dessert that tells the story of my land.
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